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- Tasks: Create seasonal, modern British dishes in a stunning country house kitchen.
- Company: Refined dining destination in a beautifully restored 17th-century property.
- Benefits: Competitive salary, staff meals, and opportunities for career progression.
- Why this job: Join a creative team and make your mark in a high-quality kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Supportive environment with a focus on quality and creativity.
The predicted salary is between 46000 - 46000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join a refined, ingredient-led kitchen set within a beautifully restored 17th-century country property in the Kent countryside. The kitchen operates at a high standard, delivering elegant, seasonal menus in a relaxed yet sophisticated environment. The restaurant serves breakfast daily, alongside lunch and dinner services throughout the week, with a strong focus on quality produce, thoughtful presentation, and a consistently excellent guest experience. Working closely with the Head Chef, you will play a key role in shaping the offering and maintaining the high standards expected from a premium dining destination.
Key Responsibilities
- Support the Head Chef in the development of seasonal, modern British menus
- Maintain exceptional standards of food quality, presentation, and cleanliness
- Lead kitchen operations in the Head Chef's absence
- Ensure smooth, efficient service across all meal periods
- Assist with stock control, ordering, and kitchen organisation
- Uphold all food safety and hygiene standards
About You
- Experience as a Sous Chef or a strong Junior Sous ready to step up
- Alternatively, a skilled Chef de Partie looking for a new opportunity
- Passion for seasonal ingredients and modern British cuisine
- Strong leadership and communication skills
- Calm, organised, and reliable under pressure
- A genuine team player with a positive attitude
What's on Offer
- Salary up to £46,000 for Sous Chef level
- £15 per hour for Chef de Partie candidates
- Opportunity to work in a high-quality, creative kitchen
- Supportive team environment with room for progression
- Staff meals and additional benefits
This is a fantastic opportunity for a chef who values quality, creativity, and working in a unique countryside setting. Apply now to be part of something special or send your CV direct to me.
Sous Chef in Deal employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Deal
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented chefs like you. Make sure to check it out and submit your application to join a fantastic team in a beautiful setting.
We think you need these skills to ace Sous Chef in Deal
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for seasonal ingredients and modern British cuisine. Share any experiences or dishes that highlight your culinary creativity and passion!
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Sous Chef role. Highlight your leadership abilities and any relevant kitchen experience to show us you’re ready to step up!
Keep It Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. A genuine tone can help us get to know you better and see if you’d fit in with our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and modern British cuisine. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed kitchen operations in the past. Highlight situations where you maintained high standards under pressure. This will demonstrate your ability to support the Head Chef and ensure smooth service.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety and hygiene standards. Be prepared to discuss how you uphold these standards in your kitchen practices. This is vital for maintaining the reputation of a premium dining destination.
✨Be a Team Player
During the interview, convey your positive attitude and willingness to collaborate with others. Share experiences where teamwork led to successful outcomes in the kitchen. A genuine team player is essential in a supportive kitchen environment.