At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes using local ingredients.
- Company: Respected 1AA Rosette restaurant in a beautiful Lake District hotel.
- Benefits: Competitive salary, career growth, and a chance to showcase your culinary skills.
- Other info: Join a vibrant team in a stunning location with exciting event opportunities.
- Why this job: Elevate the dining experience and make your mark in a renowned restaurant.
- Qualifications: Proven experience as a Head Chef and passion for high-quality cuisine.
The predicted salary is between 40000 - 40000 £ per year.
An exciting opportunity for a talented Head Chef to lead the kitchen of a respected 1AA Rosette restaurant at the heart of a well-established Lake District hotel.
Renowned for its commitment to the finest locally sourced ingredients, the restaurant is central to the hotel's identity. While the hotel hosts weddings and large events, the focus of this role is to elevate the restaurant offering.
Head Chef in Dalton in Furness employer: Baxendale Mason
Join a prestigious hotel in the stunning Lake District as our Head Chef, where you will have the opportunity to showcase your culinary talents in a 1AA Rosette restaurant. We pride ourselves on a supportive work culture that values creativity and collaboration, offering excellent employee growth opportunities through training and development. Enjoy the unique advantage of working in a picturesque location, surrounded by nature, while being part of a team dedicated to delivering exceptional dining experiences using the finest locally sourced ingredients.
