Luxury Hotel & Events Destination | Live-In Available An opportunity has arisen for a talented Pastry Chef de Partie to join the team at a prestigious luxury hotel set within stunning countryside surroundings.
Working alongside an experienced brigade, you'll help deliver exceptional desserts, afternoon teas, weddings and banqueting menus using quality seasonal ingredients.
What's on Offer?
Competitive salary
Live-in accommodation available
Excellent career progression
Staff perks and discounts
Work in a high-quality, award-winning kitchen
We're Looking For:
Pastry CDP or strong Demi CDP experience
Passion for pastry and attention to detail
Positive attitude and willingness to learn
Strong organisational skills
A fantastic opportunity for an ambitious pastry chef looking to develop their career in a respected and rewarding environment.
Apply now for more details.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
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Pastry Chef de Partie Live In in Crewe employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
