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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious, seasonal dishes.
- Company: Renowned 1 AA Rosette restaurant in Sevenoaks, Kent.
- Benefits: Competitive salary plus service charge and a vibrant work environment.
- Why this job: Perfect for passionate chefs wanting to elevate their culinary skills.
- Qualifications: Experience in a kitchen and a love for modern British cuisine.
- Other info: Great opportunity for career growth in a supportive team.
The predicted salary is between 22400 - 27600 £ per year.
We are recruiting two Junior Chefs: a Commis Chef and a Chef de Partie to join the kitchen team at a well-regarded 1 AA Rosette restaurant in the Sevenoaks area of Kent. This is an excellent opportunity for chefs passionate about fresh, seasonal Modern British cooking.
Salary: £28,000 - £33,000 + Service
Commis Chef & Chef de Partie employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef & Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Research the restaurant! Know their menu inside out and be ready to discuss how you can contribute to their vision. This shows you're genuinely interested and not just sending out generic applications.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it gives us a chance to see your application first-hand!
We think you need these skills to ace Commis Chef & Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about fresh, seasonal cooking. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef or Chef de Partie position. Highlight relevant skills and experiences that align with our restaurant's focus on Modern British cuisine.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid unnecessary jargon and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets to the right place and you won’t miss out on any important updates from us!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients commonly used in Modern British cuisine. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you’re excited about the opportunity at a 1 AA Rosette restaurant.
✨Demonstrate Team Spirit
As a Commis Chef or Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment and how you contribute to a positive team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal cooking and menu development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
