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- Tasks: Prepare and present high-quality dishes in a creative kitchen environment.
- Company: Join an award-winning boutique hotel in a stunning countryside location.
- Benefits: £30,000 salary, live-in accommodation, and career progression opportunities.
- Other info: Be part of a supportive team in a beautiful rural retreat.
- Why this job: Work with fresh, seasonal ingredients and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or Chef de Partie and a passion for food.
The predicted salary is between 30000 - 30000 £ per year.
Join our award-winning boutique hotel, beautifully set where Gloucestershire's Forest of Dean meets the stunning Wye Valley. Our unique rural retreat, a lovingly restored 13th-century former working farm, is home to 20 luxurious bedrooms and suites and a restaurant that celebrates seasonal, locally sourced food. We are now looking for a talented Commis Chef or Chef de Partie to join our kitchen team and help deliver exceptional dining experiences in a truly inspiring setting.
About the Role
Working closely with our Head Chef, you will be involved in preparing and delivering high-quality dishes that are both homely and inventive. Our menus are driven by fresh, seasonal ingredients many sourced directly from our kitchen garden and trusted suppliers within a 20-mile radius. This is an excellent opportunity for a passionate chef looking to develop their skills in a creative, supportive kitchen environment.
Key Responsibilities
- Preparing and presenting dishes to a high standard
- Supporting the day-to-day running of the kitchen
- Maintaining cleanliness and food safety standards
- Working collaboratively with the wider team to deliver outstanding service
- Contributing ideas to menu development
What We're Looking For
- Experience at Commis Chef or Chef de Partie level
- A genuine passion for food and seasonal produce
- Strong work ethic and attention to detail
- Ability to thrive in a fast-paced kitchen environment
- A team player with a positive attitude
What We Offer
- Salary of £30,000 per annum
- Live-in accommodation available ideal for those looking to relocate
- A supportive, close-knit team environment
- Opportunity to work with high-quality, locally sourced ingredients
- Career progression within an award-winning business
- The chance to live and work in a beautiful countryside location
If you're ready to take the next step in your culinary career and be part of a kitchen that values creativity, quality, and sustainability, we'd love to hear from you. Apply now to be part of something special or send your CV direct to me at paul@baxendalemason.co.uk
Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the kitchen culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a unique recipe to share during your interview. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be ready to chat about seasonal ingredients! Brush up on local produce and how you can incorporate them into dishes. This will show that you’re aligned with the restaurant's ethos of using fresh, locally sourced ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team!
We think you need these skills to ace Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and seasonal produce shine through. Share any experiences or dishes that inspire you, as we’re looking for someone who’s genuinely excited about cooking.
Highlight Relevant Experience: Make sure to detail your experience as a Commis Chef or Chef de Partie. We want to see how your skills align with our kitchen's needs, so don’t hold back on showcasing your culinary journey!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our beautiful countryside location!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into your dishes. Showing a genuine passion for fresh ingredients will impress the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Commis Chef or Chef de Partie. Bring examples of dishes you've created or contributed to, and be ready to demonstrate your cooking techniques if asked. This is your chance to shine!
✨Team Spirit Matters
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in past roles, whether it’s during busy service times or in menu development discussions.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or sourcing practices. This shows your interest in the role and helps you gauge if the environment aligns with your culinary values.