At a Glance
- Tasks: Prepare delicious dishes and create memorable dining experiences in a stunning rural setting.
- Company: Award-winning boutique hotel in the beautiful Forest of Dean.
- Benefits: Competitive salary, live-in options, and a chance to work with seasonal, locally sourced ingredients.
- Other info: Enjoy a vibrant atmosphere with opportunities for growth in the culinary field.
- Why this job: Join a passionate team and showcase your culinary skills in a unique, historic environment.
- Qualifications: Experience in a kitchen and a love for creating exceptional food.
The predicted salary is between 30000 - 30000 £ per year.
Join our award-winning boutique hotel, beautifully set where Gloucestershire's Forest of Dean meets the stunning Wye Valley. Our unique rural retreat, a lovingly restored 13th-century former working farm, is home to 20 luxurious bedrooms and suites and a restaurant that celebrates seasonal, locally sourced food.
We are now looking for candidates who meet the skill and qualification requirements for this position.
Locations
Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford, Somerset employer: Baxendale Mason
As an employer, our award-winning boutique hotel offers a unique opportunity to work in a stunning rural setting, where the Forest of Dean meets the Wye Valley. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, providing our chefs with opportunities for professional growth and development while celebrating locally sourced ingredients in our restaurant. With live-in accommodation available, we ensure a comfortable and enriching experience for our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford, Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift at the restaurant. It’s a great way to demonstrate your talent and fit for the team.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for seasonal ingredients and how you can contribute to their menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Commis Chef or Chef de Partie £30,000 per annum + Live-In Available in Coleford, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you. Share any experiences that highlight your passion for seasonal and locally sourced ingredients – it’ll make your application stand out!
Tailor Your CV:Make sure your CV reflects the skills and qualifications mentioned in the job description. We want to see how your experience aligns with what we’re looking for, so don’t be shy about showcasing your culinary journey!
Be Authentic:We appreciate honesty and authenticity. When you write your cover letter, be yourself! Share your personality and what makes you unique as a chef. This helps us get to know you beyond just your skills.
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application goes directly to the right place. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients, as this role focuses on celebrating them. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at this particular hotel.
✨Demonstrate Team Spirit
As a Commis Chef or Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment, highlighting your ability to communicate and support your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy and menu development. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
