At a Glance
- Tasks: Lead a kitchen team to create seasonal, high-quality dishes and maintain health standards.
- Company: Modern pub and steak restaurant in Cobham with a vibrant atmosphere.
- Benefits: Up to £50,000 salary, bonuses, health perks, and discounts on brands.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join a dynamic kitchen and showcase your culinary skills while leading a passionate team.
- Qualifications: Proven experience in a kitchen leadership role and a passion for seasonal cooking.
The predicted salary is between 50000 - 50000 £ per year.
My client, a modern pub and steak restaurant in Cobham, are currently recruiting for a new Head Chef to lead the operation.
This individual would be reporting into the Group Head Chef with a Group Sous Chef supporting them along the way.
The most important thing for this candidate is they must be able to lead a kitchen to deliver consistently great food, with a menu reflecting the season, instil and maintain health and safety standards, control stock and be able to price menus up appropriately.
The restaurant offers bespoke butchery cuts, fresh seafood and ever changing seasonal ingredients.
The salary package for the Head Chef is up to £50,000 per annum (including tronc). There is also scope to earn up to £4k in bonus.
45 hours per week.
Benefits include Vitality Health, discounts across hundreds of brands including gym and cinema, enhanced maternity/paternity pay etc
Please send your current CV to Julian @baxendalemason. co. u k ASAP in order to receive full details on this opportunity.
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Head Chef in Cobham employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cobham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Cobham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
