At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal British dishes.
- Company: A busy countryside pub known for high-quality food and local produce.
- Benefits: Competitive salary, gratuities, staff accommodation, and employee discounts.
- Other info: Immediate start available with excellent career progression opportunities.
- Why this job: Make a real impact in a dynamic environment aiming for Rosette-level dining.
- Qualifications: Experience as a Head Chef and a passion for fresh food.
The predicted salary is between 29120 - 31200 £ per year.
My client, an extremely busy countryside pub located in the heart of the South Downs near Goodwood, is currently looking for an experienced Head Chef to join their friendly and professional kitchen team. The team at the pub pride themselves on delivering high-quality seasonal British food using fresh produce sourced from trusted local suppliers.
This role is ideally suited to a seasoned chef who thrives in a busy fresh-food environment and is passionate about leading from the front. You will play a key role in menu development, kitchen standards, team leadership and helping drive the business towards Rosette-level dining standards. This is an exciting opportunity for the right person to make a genuine impact within a privately owned and ambitious pub operation.
The salary on offer is in the region of £45,000 plus Tronc which is an additional £6,000 so around £51,000 total package.
Benefits:- Very competitive salary based on experience
- Equal share of gratuities
- Staff accommodation available if required
- Company pension
- Employee discount
- Sick pay
- Genuine opportunity for menu development and Rosette-level progression
- Immediate start available
- Full-time, permanent position
- 2 days off per week
Kitchen Head Chef in Chichester employer: Baxendale Mason
Join a dynamic and passionate team at this countryside pub, where you will have the opportunity to lead a professional kitchen dedicated to high-quality seasonal British cuisine. With a focus on fresh, locally sourced ingredients, this role offers not only a competitive salary and benefits but also genuine opportunities for menu development and progression towards Rosette-level dining standards in a supportive and friendly work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Head Chef in Chichester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Head Chef in Chichester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
