At a Glance
- Tasks: Join a talented kitchen team and create exceptional dishes with seasonal, estate-sourced produce.
- Company: Luxury country estate in North Yorkshire with a strong culinary reputation.
- Benefits: Competitive salary, live-in accommodation, and career progression opportunities.
- Other info: Perfect for ambitious chefs ready to take the next step.
- Why this job: Elevate your culinary career in a supportive and professional environment.
- Qualifications: Experience in quality kitchens and a passion for fresh, seasonal food.
The predicted salary is between 30000 - 40000 £ per year.
Looking to take the next step in your culinary career? We're recruiting for both a Chef de Partie and Sous Chef to join the brigade at a stunning luxury country estate in North Yorkshire. With multiple food outlets, an exceptional reputation, and a strong focus on seasonal, estate-sourced produce, this is a fantastic opportunity to work within a talented and ambitious kitchen team.
What we're looking for:
- Passion for fresh, seasonal food
- Previous experience in quality hotel, restaurant or rosette-standard kitchens
- Strong work ethic and attention to detail
- A genuine desire to learn, develop and progress
What's on offer:
- Competitive salary package
- Live-in accommodation available
- Opportunity to work with exceptional local produce
- Career progression within a respected luxury hospitality business
- Supportive and professional kitchen environment
Whether you're an experienced CDP looking for the next challenge or a Sous Chef seeking a role within a highly regarded operation, we'd love to hear from you.
Please send your CV over to lucy @baxendalemason.co.uk or apply below!
Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available employer: Baxendale Mason
Join a prestigious luxury country estate in North Yorkshire, where your culinary skills will flourish in a supportive and professional kitchen environment. With a strong emphasis on career progression and the opportunity to work with exceptional local produce, this role offers a competitive salary package and live-in accommodation, making it an ideal choice for passionate chefs looking to elevate their careers in a vibrant and ambitious team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie or Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream position.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their careers to the next level!
We think you need these skills to ace Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available
Some tips for your application 🫡
Show Your Passion:Let your love for fresh, seasonal food shine through in your application. We want to see your enthusiasm for culinary arts and how it aligns with our focus on estate-sourced produce.
Highlight Relevant Experience:Make sure to detail your previous experience in quality kitchens, especially if you've worked in hotel or rosette-standard environments. This helps us understand your background and what you can bring to our talented team.
Attention to Detail Matters:In the culinary world, every detail counts! Use your application to demonstrate your strong work ethic and meticulous nature. Share examples of how you've maintained high standards in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local ingredients that the estate uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh food.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at a luxury country estate.
✨Demonstrate Your Work Ethic
Be prepared to share examples of how you've gone above and beyond in your previous positions. This could be anything from working late to perfect a dish to mentoring junior staff—show them you're dedicated!
✨Express Your Desire to Learn
Let them know you're eager to develop your skills further. Discuss any culinary courses or workshops you've attended, and express your enthusiasm for learning from the talented team at the estate.
