Mid Wales | Quality-Led Country Inn | Full-Time Im working with a highly regarded independent country inn in Mid Wales that is looking for a talented Chef de Partie to join its kitchen team. This would suit someone who genuinely enjoys cooking with fresh, seasonal produce and wants to work in a kitchen where food quality, provenance and consistency really matter. The kitchen has a strong reputation for thoughtful, ingredient-led cooking and works closely with seasonal and local produce. This is a great opportunity for a chef who wants to continue developing within a quality environment without the formality of a large hotel operation. The role Youll be working as part of a small, established brigade, supporting the senior chefs with preparation and service while taking responsibility for your own section. Youll be involved in: Fresh food preparation and service Running your own section confidently Working with seasonal and locally sourced ingredients Maintaining high standards of presentation and consistency Supporting junior members of the team where required Maintaining excellent food hygiene and kitchen standards Contributing positively to a close-knit kitchen team What Im looking for Ideally, youll already have experience as a Chef de Partie within a good quality restaurant, country inn, gastro pub or hotel kitchen. You dont need to come from an overly formal fine-dining background, but you should: Have a genuine interest in food and ingredients Be comfortable working with fresh produce Take pride in your section Be reliable, organised and calm during service Want to continue learning and developing Enjoy working within a smaller, quality-focused team The package Competitive salary Live-in accommodation available Full-time permanent position Quality fresh-food kitchen Excellent opportunity to develop within a respected independent operation Beautiful rural location This could be a really good move for someone wanting to get away from large corporate kitchens and work somewhere more personal, food-focused and genuinely passionate about what comes out of the kitchen. If this sounds like the right next move, Id love to have a confidential conversation. Apply below or send your CV directly to: lucy @baxendalemason. co.uk TPBN1_UKCT
Chef De Partie Live In Available employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
