Chef de Partie - Live In

Chef de Partie - Live In

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a talented kitchen team and create exquisite dishes in a stunning countryside setting.
  • Company: A prestigious 4-star hotel in a beautiful 18th-century mansion.
  • Benefits: Live-in accommodation, competitive salary, and opportunities for culinary growth.
  • Why this job: Work in a luxurious environment and showcase your culinary skills to delighted guests.
  • Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
  • Other info: Enjoy a vibrant atmosphere with a focus on teamwork and creativity.

The predicted salary is between 25000 - 42000 £ per year.

My client, a 4-star hotel set in 150 acres of breath-taking countryside, requires a Chef de Partie to join their kitchen team. The hotel is a distinguished 18th-century country mansion reimagined as one of Southwest Scotland's most elegant golf destinations. With over 56 beautifully appointed bedrooms, a renowned championship golf course, and a luxurious leisure complex, we offer guests a truly exceptional blend of heritage and modern comfort.

Chef de Partie - Live In employer: Baxendale Mason

Join our prestigious 4-star hotel, nestled in 150 acres of stunning countryside, where you will be part of a passionate kitchen team dedicated to delivering exceptional culinary experiences. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering unique opportunities to develop your skills in a luxurious setting that combines heritage with modern elegance.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live In

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you meet potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels and restaurants you admire, even if they’re not advertising positions. A friendly email can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de Partie - Live In

Culinary Skills
Menu Planning
Food Safety Standards
Teamwork
Time Management
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Chef de Partie role. We’re looking for specific skills and experiences that align with our kitchen team’s needs, so don’t hold back on showcasing your best bits!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our 4-star hotel. Be genuine, and explain how your background and skills will contribute to our kitchen team. We love a good story!

Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Baxendale Mason

✨Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will demonstrate that you're a great fit for their team.

✨Bring Your Creativity

Prepare to discuss your culinary style and any unique dishes you've created. This is your chance to show off your creativity and how you can contribute to the hotel's reputation for exceptional dining experiences.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how they source their ingredients. This shows your genuine interest in the role and helps you determine if it's the right fit for you.

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