Chef de Partie & Junior Sous wanted - Live-in
Chef de Partie & Junior Sous wanted - Live-in

Chef de Partie & Junior Sous wanted - Live-in

Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and help lead a dynamic kitchen team.
  • Company: Contemporary Cotswolds country house hotel with a relaxed vibe.
  • Benefits: Live-in accommodation, competitive pay, and opportunities for culinary growth.
  • Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
  • Qualifications: Experience in a kitchen and a love for cooking.
  • Other info: Unique opportunity to work in a beautiful environment with career advancement.

The predicted salary is between 30000 - 40000 £ per year.

We are hiring: Chef de Parties & Junior Sous Chefs. Due to exciting expansion, we are growing our kitchen team at a contemporary, relaxed Cotswolds country house hotel & restaurant. With 18 beautifully designed bedrooms, a vibrant cocktail offering, and enchanting English gardens to explore, this is a unique place to develop your culinary career.

Chef de Partie & Junior Sous wanted - Live-in employer: Baxendale Mason

Join our dynamic team at a contemporary Cotswolds country house hotel, where we prioritise creativity and collaboration in a relaxed yet vibrant environment. With opportunities for professional growth and the chance to work with fresh, local ingredients, this is an ideal setting for passionate chefs looking to elevate their culinary careers while enjoying the beauty of English gardens and a supportive work culture.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie & Junior Sous wanted - Live-in

✨Tip Number 1

Get to know the restaurant's vibe! Before your interview, check out their menu and social media. This way, you can chat about their dishes and show you're genuinely interested in being part of their culinary journey.

✨Tip Number 2

Practice your cooking skills! If you get a chance for a trial shift, treat it like a mini audition. Show off your techniques and creativity, and don’t be afraid to ask questions about their kitchen operations.

✨Tip Number 3

Network with other chefs! Connect with current or former staff on platforms like LinkedIn. They can give you insider tips about the kitchen culture and what the hiring team is really looking for.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.

We think you need these skills to ace Chef de Partie & Junior Sous wanted - Live-in

Culinary Skills
Passion for Cooking
Teamwork
Creativity
Time Management
Attention to Detail
Food Safety Knowledge
Menu Development
Communication Skills
Adaptability
Experience in a Professional Kitchen
Leadership Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie or Junior Sous and why you want to join our team at this beautiful Cotswolds hotel.

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. We want to see how your background aligns with our kitchen's vibe and values!

Be Authentic: Don’t be afraid to show your personality in your application. We’re all about creating a relaxed atmosphere, so let us get to know the real you! A bit of humour or a personal touch can go a long way.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Baxendale Mason

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant serves and any signature ingredients they use. This shows your passion for the role and helps you connect with the interviewers.

✨Showcase Your Creativity

Be prepared to discuss your previous experiences and how you've added your own flair to dishes. Bring along a portfolio or photos of your best creations to demonstrate your skills and creativity in the kitchen.

✨Practice Your Communication Skills

As a Chef de Partie or Junior Sous, teamwork is key. Be ready to talk about how you communicate with your team during busy service times. Share examples of how you've handled challenges in the kitchen and maintained a positive atmosphere.

✨Ask Thoughtful Questions

At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, opportunities for growth, or how the team collaborates on new menu items. This shows your genuine interest in the position and the establishment.

Chef de Partie & Junior Sous wanted - Live-in
Baxendale Mason

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