At a Glance
- Tasks: Create delicious seasonal dishes in a supportive kitchen environment.
- Company: Charming Cotswold pubs with a focus on quality dining and hospitality.
- Benefits: Earn up to £45,000 with a 4-day work week and staff discounts.
- Other info: Limited live-in accommodation available at selected sites.
- Why this job: Enjoy a better work-life balance while working with fresh, local ingredients.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef.
The predicted salary is between 33000 - 33000 £ per year.
Looking for a better work-life balance without compromising your career? We are recruiting talented chefs for a collection of traditional Cotswold pubs, offering exceptional seasonal dining, boutique accommodation, and stunning countryside views. Whether you're an experienced Chef de Partie looking for your next challenge or a Junior Sous Chef ready to step up, these roles offer the opportunity to work with quality ingredients, supportive teams, and a genuine 4-day working week.
What's on Offer?
- Basic Salary: £32,000 - £33,000 per annum
- Tronc: Up to £12,000 per annum
- Total Earnings Potential: Up to £45,000 per annum
- 4-Day Working Week
- Career progression opportunities
- Fresh, seasonal menus and locally sourced produce
- Supportive kitchen environments
- Staff discounts and company benefits
- Limited live-in accommodation available at selected sites
The Venues
Our pubs are some of the Cotswolds' most charming hospitality destinations, combining traditional country pub character, award-worthy seasonal food, boutique guest rooms, beautiful countryside locations and views, and a strong focus on fresh, locally sourced ingredients.
Chef de Partie & Junior Sous Chef Roles Available with Live-in employer: Baxendale Mason
Join a vibrant team at our charming Cotswold pubs, where we prioritise work-life balance with a genuine 4-day working week and opportunities for career progression. Enjoy the benefits of working with fresh, seasonal ingredients in supportive kitchen environments, all while being surrounded by stunning countryside views and the warmth of traditional pub character. With live-in accommodation options and staff discounts, we offer a rewarding and fulfilling workplace for passionate chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie & Junior Sous Chef Roles Available with Live-in
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs and restaurants you admire. A friendly email or call can make all the difference in landing that perfect role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic Chef de Partie and Junior Sous Chef roles available, and applying directly with us gives you the best chance to shine. Let’s get you into that supportive kitchen environment!
We think you need these skills to ace Chef de Partie & Junior Sous Chef Roles Available with Live-in
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role you're applying for. Highlight relevant experience as a Chef de Partie or Junior Sous Chef, and mention any specific skills that align with our focus on quality ingredients and teamwork.
Keep It Clear and Concise:We appreciate a straightforward approach! Keep your application clear and to the point. Use bullet points for easy reading and make sure to proofread for any typos or errors before hitting send.
Apply Through Our Website:For the best chance of landing an interview, apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality cooking and aligns with the venue's focus.
✨Showcase Your Team Spirit
Emphasise your ability to work in a supportive kitchen environment. Share examples of how you've collaborated with colleagues in the past, as teamwork is key in these roles.
✨Highlight Work-Life Balance
Discuss your understanding of the importance of a 4-day working week. Share how you manage your time effectively in the kitchen while maintaining high standards, which will resonate with their commitment to work-life balance.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Practise answering these scenarios to demonstrate your problem-solving skills and culinary expertise.
