At a Glance
- Tasks: Create delicious dishes and help lead a talented kitchen team.
- Company: Award-winning restaurant and cocktail bar in Newbury.
- Benefits: Competitive salary of £30k plus £6k tronc, with growth opportunities.
- Other info: Ambitious environment with potential to advance to Junior Sous Chef.
- Why this job: Join a prestigious kitchen and elevate your culinary career.
- Qualifications: Experience in a Rosette kitchen and a passion for cooking.
The predicted salary is between 30000 - 36000 £ per year.
My client, a beautiful restaurant and cocktail bar in Newbury, is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award-winning, highly regarded restaurant that has gained 3 Rosettes. They are looking for someone keen and ambitious, ideally with some Rosette experience.
The salary is £30k with £6k tronc.
Please send your CV to louisa@baxendale-mason.co.uk.
Chef de partie - Hospitality employer: Baxendale Mason
Join a prestigious restaurant and cocktail bar in Newbury, renowned for its award-winning cuisine and exceptional work culture. As a Chef de Partie, you'll benefit from a supportive environment that fosters professional growth, with clear pathways to advance to Junior Sous Chef. Enjoy competitive salary packages and the opportunity to work alongside talented chefs in a vibrant setting that values creativity and ambition.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie - Hospitality
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, we’re here to support you every step of the way.
We think you need these skills to ace Chef de partie - Hospitality
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our award-winning restaurant vibe.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight any Rosette experience you have and any specific skills that make you a great fit for our team. We love seeing how your background matches what we're looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that get straight to the good stuff. Remember, we’re looking for someone who can communicate effectively in a busy kitchen environment!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves. Don’t miss out on this opportunity!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and signature dishes. Being able to discuss the ingredients, cooking techniques, and presentation will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in Rosette establishments. Highlight specific dishes you've created or challenges you've overcome in the kitchen to demonstrate your skills and ambition.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or supported your team during busy service times. This will show that you're not just a great cook but also a great colleague.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, future goals, or the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
