My client a lovely pub in Henley on Thames is currently looking for a Chef de Partie to join the back of house team. They serve fresh seasonal dishes using locally sourced ingredients. They are looking for a solid CDP with previous experience in a similar environment. The salary is around £25-£27k for the right candidate with a pay increase after a probation period Please send your cv asap to louisa at baxendalemason couk for more info There is no live in for this role TPBN1_UKCT
Chef de Partie Gastro Pub employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
