Chef de Partie / Commis Chef

Im working with a lovely, well-established country inn in the Peak District that's looking for a Chef de Partie or an enthusiastic Commis Chef who's ready to develop their skills and take the next step. This is a great opportunity for someone who genuinely enjoys cooking, has a passion for fresh, seasonal ingredients and wants to be part of a kitchen that takes real pride in the food it produces. The kitchen has a strong reputation for quality, with a focus on good ingredients, well-executed dishes and a relaxed but professional approach to service. What we're looking for: An experienced Chef de Partie or a promising Commis Chef looking to progress. A genuine interest in fresh food and cooking from scratch. Someone enthusiastic, reliable and keen to learn. Good attention to detail and a positive, hands-on attitude. A team player who enjoys working in a busy kitchen. A willingness to develop and take on more responsibility. What's on offer: A permanent position within a well-established country inn. A supportive kitchen team with opportunities to learn and progress. Fresh, seasonal ingredients and a focus on quality cooking. A beautiful countryside working environment. An opportunity to develop your skills and grow within the kitchen. Whether you're already confident running your own section or you're a Commis Chef who's ready to build on your experience, we'd love to hear from you. Interested? Apply below or send your CV directly to: lucy @baxendalemason. co.uk TPBN1_UKCT