At a Glance
- Tasks: Create stunning dishes using seasonal produce and contribute to menu development.
- Company: Boutique luxury hotel set in a breathtaking 7,000-acre estate.
- Benefits: Live-in position with competitive salary and opportunities for growth.
- Other info: Exciting opportunity to work under a new Head Chef and develop your career.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie and a love for crafting exquisite food.
Are you an ambitious Chef de Partie with a passion for seasonal produce and beautifully crafted food? We're working with a stunning boutique hotel in the heart of Perthshire, set within a breathtaking 7,000-acre estate, looking to add a talented Chef de Partie to their growing brigade. This is an exciting opportunity to join a passionate team under the guidance of a new Head Chef.
Chef de Partie | Boutique Luxury Hotel | Live-In | Menu Development employer: Baxendale Mason
Join a prestigious boutique luxury hotel nestled in the picturesque Perthshire countryside, where your culinary creativity will flourish amidst a supportive and passionate team. With a focus on seasonal produce and menu development, this role offers not only competitive benefits but also unique opportunities for personal and professional growth within a stunning 7,000-acre estate. Experience a vibrant work culture that values innovation and excellence, making it an ideal environment for ambitious chefs seeking meaningful and rewarding employment.
