At a Glance
- Tasks: Join a dynamic kitchen team creating fresh, seasonal dishes for various events.
- Company: A stunning historic country estate hotel in Yorkshire.
- Benefits: Competitive salaries, career progression, and a vibrant work environment.
- Other info: Enjoy a unique setting with diverse culinary experiences every day.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: A love for fresh food and teamwork; experience varies by role.
The predicted salary is between 25000 - 31000 £ per year.
Chef Opportunities All Levels Join the Brigade at One of Yorkshire's Most Unique Hospitality Destinations We're working with a stunning historic country estate hotel set within beautiful woodland between York and Leeds , and they're looking to strengthen their kitchen brigade.
Whether you're an ambitious Commis Chef looking to learn, an experienced Chef de Partie , a confident Junior Sous , or an established Sous Chef , we'd love to hear from you.
This is a fantastic opportunity to join a supportive kitchen team producing fresh, seasonal food across an exciting mix of restaurant dining, weddings, private events, afternoon teas and banqueting.
The property also offers a luxury spa and hosts a busy calendar of weddings and events, making no two days the same.
We're looking for chefs who: Have a genuine passion for fresh food Enjoy working as part of a professional brigade Thrive in a busy kitchen environment Take pride in consistency and presentation Are eager to learn, develop and progress their careers What's on offer?
Opportunities across all levels of the kitchen brigade Competitive salaries depending on experience Monthly service...
Chef employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
