At a Glance
- Tasks: Lead and elevate the bar and restaurant experience in a beautiful country inn.
- Company: Thriving independent country inn with ambitious growth plans.
- Benefits: Live-in accommodation, achievable bonuses, and a supportive work environment.
- Other info: Exciting opportunity to shape the future of a growing business.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in hospitality and a passion for food and drink.
I'm currently recruiting for a Bar & Restaurant Manager to join a thriving, independently operated country inn in a beautiful rural setting.
The business is doing some genuinely exciting things at the moment, with a strong team, great momentum and ambitious plans for the future. They are now looking for someone who can come in, take real ownership of the front-of-house operation and help elevate the guest experience to the next level .
This isnt about simply maintaining what is already there. They want somebody with ideas, personality and standards someone who can develop the team, raise service levels and play a big part in the continued growth of the business.
The Role Youll take responsibility for the day-to-day running of the bar and restaurant , working closely with the owners and wider management team.
Youll be involved in:
Leading and motivating the front-of-house team
Delivering warm, polished and genuinely memorable service
Training and developing the team
Maintaining and improving service standards
Overseeing restaurant and bar operations
Supporting rotas, stock control and ordering
Driving beverage sales and developing the bar offering
Handling guest feedback and ensuring consistently high standards
Bringing new ideas to the operation
Helping shape the future direction of the food and beverage experience
Who Were Looking For Were looking for someone with solid restaurant or hotel experience who is ready to make their mark.
You might already be a Bar & Restaurant Manager, Restaurant Manager or strong Assistant F&B Manager looking for more responsibility.
Most importantly, youll be:
A natural host who genuinely enjoys looking after people
Confident leading and developing a team
Passionate about food, drink and hospitality
Commercially aware
Organised and hands-on
Comfortable working within an independent business
Full of ideas and keen to improve standards rather than simply maintain them
Previous experience within a quality country inn, gastropub, boutique hotel or food-led property would be particularly relevant.
Whats On Offer Acheivable Bonus Structure!
Gratuities
Live-in accommodation available
A beautiful rural working environment
A supportive independent business
Genuine opportunity to influence the operation
The chance to join a property that is already moving in a really exciting direction
For the right person, this is a fantastic opportunity to join an established business at exactly the right time and help take an already successful operation to its next level .
TPBN1_UKCT
Bar & Restaurant Manager Live In in Carnforth employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Bar & Restaurant Manager Live In in Carnforth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar & Restaurant Manager Live In in Carnforth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
