At a Glance
- Tasks: Create delicious dishes using the finest local ingredients in a stunning beachfront hotel.
- Company: Award-winning boutique hotel with a focus on quality and nostalgia.
- Benefits: Live-in position, competitive salary, and opportunity to learn from a Michelin-trained chef.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
My client, a beautiful award-winning beachfront boutique hotel in East Sussex, is currently looking for a Chef de Partie to join the back of house team. Blending the honesty of great cooking using the very best ingredients with vintage coastal nostalgia, a former Michelin trained chef leads the kitchen. His menus feature classic brasserie dishes, some to share, highlighting local, seasonal produce.
Chef de Partie, permanent, live-in in Camber employer: Baxendale Mason
Join our award-winning beachfront boutique hotel in East Sussex as a Chef de Partie, where you will be part of a passionate team led by a former Michelin-trained chef. We offer a supportive work culture that values creativity and excellence, alongside opportunities for professional growth and development in a stunning coastal setting. Enjoy the unique advantage of live-in accommodation, allowing you to fully immerse yourself in the vibrant local community while crafting exceptional dishes with the finest seasonal ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, permanent, live-in in Camber
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the hotel or using relevant hashtags can catch their eye and show them what you're made of.
✨Tip Number 3
Research the hotel’s menu and style. When you get an interview, drop in some ideas or suggestions based on their offerings. It shows you’re genuinely interested and ready to contribute!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you a leg up in the hiring process.
We think you need these skills to ace Chef de Partie, permanent, live-in in Camber
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences with local and seasonal produce, and don’t forget to mention any classic brasserie dishes you’ve mastered.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar kitchens, especially if you've worked with Michelin-trained chefs or in boutique hotels. We want to see how you fit into our culinary vision!
Be Authentic:We appreciate authenticity! Don’t just list your skills; tell us about your journey in the culinary world. What drives you? What’s your cooking philosophy? This helps us get to know the real you beyond the qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our beachfront hotel!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is key to the role. Be ready to discuss how you would incorporate these ingredients into classic brasserie dishes during your interview.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen, especially any Michelin-starred establishments. Bring examples of dishes you've created that highlight your skills and creativity.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a back-of-house team. Be prepared to share examples of how you've successfully worked in a team environment, and how you handle pressure during busy service times.
✨Passion for Cooking
Let your passion for cooking shine through. Share stories about what inspired you to become a chef and how you keep your culinary skills sharp. This enthusiasm can set you apart from other candidates.
