My client, a 2AA Rosette accredited country house hotel, are looking for a Pastry Chef to join their kitchen team.
The ideal candidate will have 45+ years Rosette pastry experience , strong dessert and pastry skills, and previous experience managing a pastry section. Key responsibilities:
Hands-on management of the pastry section
Create seasonal desserts and assist with menu design
Strong recipe, allergen and food safety knowledge
Benefits: 5-day week, tips, staff accommodation, meals on duty, 28 days holiday, 25% food discount and training/development.
Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk
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Pastry Chef - Live-In in Broadway employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
