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For Companies At a Glance
- Tasks: Create bold, seasonal dishes in a dynamic kitchen environment.
- Company: Respected fine dining restaurant and events venue in Bristol.
- Benefits: Competitive salary of £36,000 OTE and opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a professional kitchen and a flair for modern British/European cuisine.
- Other info: Collaborative atmosphere with a focus on craft and camaraderie.
The predicted salary is between 28800 - 43200 £ per year.
I'm looking for a talented Sous Chef to join our ambitious kitchen team at one of Bristol's most respected fine dining restaurants and top-tier events venues.
Working alongside a 6-strong kitchen brigade, you'll help deliver bold, seasonal, modern British/European cooking in a kitchen that values craft, creativity, and camaraderie.
Sous Chef in Bristol employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for fine dining.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and style. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, ensuring it gets to the right people quickly. Plus, it shows you’re keen to join us!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create bold, seasonal dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Sous Chef. We want to know how your skills align with our kitchen's focus on craft and creativity.
Be Authentic: Don’t be afraid to show your personality! We value camaraderie in our kitchen, so let us get a sense of who you are beyond just your culinary skills.
Apply Through Our Website: For the best chance of joining our team, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and modern British/European cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them using local produce.
✨Showcase Your Creativity
Prepare to share examples of your culinary creativity. Think about a dish you've created that reflects your style and how it aligns with the restaurant's ethos of bold, seasonal cooking.
✨Team Spirit Matters
Emphasise your ability to work within a team. Share experiences where you've collaborated with others in the kitchen, highlighting how camaraderie contributes to a successful service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and future events. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
