Job Description
My client is seeking a talented and ambitious Sous Chef for a stunning 15th-century historic property and boutique hotel operating with a prestigious 2 AA Rosette background.
The Role:
Working closely with the senior kitchen team, you will help drive day-to-day kitchen operations, maintain immaculate food standards, and assist in delivering exceptional la carte and tasting menus centred around the ...
ZIPC1_UKCT
Sous Chef l 2 AA Rosette l Live-in Available in Bridgend employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
