Im currently on the lookout for a talented and ambitious Senior Sous Chef to join the team at a fantastic property in beautiful Mid Wales.
This is a really lovely opportunity for a chef who genuinely enjoys cooking, takes pride in using excellent seasonal produce and wants to be part of a passionate, close-knit kitchen team.
The property has a fantastic reputation for its food, with a strong focus on fresh, seasonal ingredients, thoughtful menus and consistently high standards.
The Role Working closely with the Head Chef, you'll play a key part in the day-to-day running of the kitchen, leading from the front and helping to maintain and develop the standards the property is known for.
We're looking for someone who:
Has experience at Sous Chef or Senior Sous Chef level within a quality, food-led kitchen
Ideally has a background in Rosette-standard cooking
Is confident working with fresh, seasonal produce
Enjoys developing dishes and contributing ideas
Is a supportive, hands-on leader who brings out the best in their team
Has a genuine passion for great food and hospitality
What's on Offer? Tronc in addition to salary
Health and dental insurance
Company sick pay
Accommodation available
A talented, established kitchen brigade
Excellent produce and the opportunity to cook to a high standard
A beautiful countryside location
This could be a brilliant move for an experienced Sous Chef ready to step up, or an established Senior Sous looking for a fresh challenge in a genuinely food-focused environment.
Interested?
I'd love to have a confidential chat and tell you more about the property.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
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Senior Sous Chef Live In in Brecon employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
