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- Tasks: Create delicious dishes and manage kitchen operations in a top-rated gastropub.
- Company: Award-winning countryside gastropub with a stellar reputation.
- Benefits: Live-in accommodation, competitive salary, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious kitchen.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef required.
- Other info: Work in a vibrant environment with a focus on culinary excellence.
The predicted salary is between 1200 - 1400 £ per month.
Are you a passionate, ambitious chef ready to elevate your culinary career? My client is looking for a strong Chef de Partie or Junior Sous Chef to join an award-winning kitchen in a renowned countryside gastropub and inn in Northumberland.
This venue has garnered impressive industry recognition including 3 AA Rosettes for culinary excellence, a Five Star AA Inn rating, and being crowned Food & Drink...
Chef de Partie - Live In in Brampton employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In in Brampton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or gastropubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Chef de Partie - Live In in Brampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our award-winning kitchen.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in high-pressure environments or award-winning kitchens, to show us you're the right fit for our team.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you want to work with us at this renowned gastropub and how your skills align with our culinary excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Baxendale Mason
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to talk about specific dishes you've created or techniques you've mastered, especially those that align with the high standards of a 3 AA Rosette kitchen.
✨Research the Venue
Familiarise yourself with the gastropub's menu and its culinary philosophy. Understanding their style and what makes them stand out will help you demonstrate your genuine interest and how you can contribute to their success.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about what inspired you to become a chef and any memorable experiences in the kitchen that highlight your dedication and creativity.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about the team dynamics, the kitchen culture, or future menu changes. It shows you're engaged and thinking about how you can fit into their environment.
