Job Description
I'm currently recruiting for a Junior Sous Chef to join the kitchen team at a highly regarded, award-winning country pub in East Yorkshire.
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This is a brilliant opportunity for a strong Chef de Partie looking to take the next step, or an existing Junior Sous who wants to develop within a serious, food-led kitchen. The menu focuses on refined British cooking, using excellent seasonal produce from tru...
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ZIPC1_UKCT
Junior Sous Chef in Beverley employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
