Assistant Restaurant Manager – Burnham Market, Norfolk Up to £32,000 + Excellent Tips + Benefits
Are you an experienced hospitality professional ready to take the next step in your Front of House career?
We're recruiting for a Assistant Restaurant Manager to join a stylish, quality-led restaurant, bar and boutique stay in the heart of Burnham Market, North Norfolk .
This is a fantastic opportunity for someone who loves being on the floor, enjoys leading by example and genuinely cares about creating memorable guest experiences.
You'll be joining an established independent operation with a strong reputation for great food, premium drinks and warm, relaxed hospitality .
The role
Working closely with the management team, you'll help lead day-to-day service, support and develop the FOH team and ensure standards remain consistently high.
This is very much a hands-on floor role – we're looking for someone who enjoys being amongst the team and guests rather than managing service from the sidelines.
You'll be involved in:
Leading and supporting the FOH team through busy services
Delivering warm, knowledgeable and professional service
Training and developing team members
Maintaining excellent standards across the restaurant and bar
Sharing your knowledge of food, wine, cocktails and premium spirits
Driving upselling naturally through great product knowledge
Handling guest feedback confidently
Supporting opening, closing and daily operations
We're looking for someone who:
Has previous quality FOH and supervisory experience
Is confident leading a busy service
Leads from the front and enjoys developing others
Has excellent attention to detail
Is passionate about food, drinks and hospitality
Communicates confidently and remains calm under pressure
Has strong knowledge of food and beverage – particularly wine, cocktails or premium spirits would be a real advantage
What's on offer?
Salary up to £32,000
Excellent tips
Staff meals on shift
28 days holiday
Travel support for those living more than 20 miles away
Private healthcare
24/7 Employee Assistance Programme
Supplier trips and drinks development opportunities
Genuine career progression
Staff discounts and company events
This would be a brilliant opportunity for a strong Senior Waiter, Head Waiter or existing FOH Supervisor who is ready to take on more responsibility within a quality independent operation.
If you're passionate about hospitality and want to work somewhere where great service is taken seriously without losing the personality and warmth that makes guests want to return, I'd love to hear from you.
Apply today or contact Katie at Baxendale Mason for a confidential conversation.
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Assistant Restaurant Manager – Burnham Market, Norfolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
