Assistant Restaurant Manager
Assistant Restaurant Manager

Assistant Restaurant Manager

Full-Time 29120 - 33280 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing restaurant operations and ensure exceptional guest experiences.
  • Company: Award-winning restaurant set in beautiful rural Perthshire.
  • Benefits: Competitive pay, live-in accommodation, and a vibrant work environment.
  • Why this job: Join a passionate team and elevate your hospitality career in a stunning location.
  • Qualifications: Experience in food and beverage supervision and strong leadership skills.
  • Other info: Opportunity to grow in a unique boutique hospitality venue.

The predicted salary is between 29120 - 33280 £ per year.

Location: Perthshire (Rural Boutique Hospitality Venue)

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

Position: Full-Time | Live-in Accommodation Available

Salary: Competitive £14-16 per hour depending on experience

About the Role

We are recruiting an experienced Food & Beverage Supervisor for a privately owned, award-focused restaurant with rooms set in a stunning rural Perthshire location.

Assistant Restaurant Manager employer: Baxendale Mason

Join our award-winning restaurant in the picturesque Perthshire countryside, where we prioritise a supportive work culture and offer live-in accommodation for our team. As an Assistant Restaurant Manager, you'll benefit from competitive pay, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering exceptional dining experiences in a unique rural setting.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager

✨Tip Number 1

Network like a pro! Chat with folks in the hospitality scene, especially those who’ve worked in similar venues. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your personality during interviews! We want to see how you’d fit into our team. Be yourself, share your passion for food and beverage, and let your enthusiasm shine through.

✨Tip Number 3

Prepare some questions about the role and the restaurant. This shows us you’re genuinely interested and helps you figure out if it’s the right fit for you too. Plus, it makes for a great conversation starter!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Assistant Restaurant Manager

Food & Beverage Management
Customer Service Skills
Team Leadership
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Sales Skills
Inventory Management
Health and Safety Compliance
Training and Development
Adaptability

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for food and beverage service, so share any relevant experiences that highlight your passion!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. We’re looking for someone who understands the unique vibe of our rural boutique venue, so mention any similar experiences you've had in your previous roles.

Highlight Your Leadership Skills: As an Assistant Restaurant Manager, you'll need to lead a team effectively. In your application, emphasise any leadership roles you've held and how you’ve motivated your team to deliver exceptional service.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Baxendale Mason

✨Know the Venue Inside Out

Before your interview, make sure you research the restaurant thoroughly. Understand its menu, the type of clientele it attracts, and any awards it has received. This knowledge will show your genuine interest in the role and help you answer questions more effectively.

✨Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will highlight your capability to lead in a busy restaurant environment.

✨Emphasise Your Customer Service Experience

Customer service is key in hospitality. Be ready to discuss specific instances where you've gone above and beyond for guests. This will illustrate your commitment to providing excellent service, which is crucial for this role.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's future plans, team dynamics, or how they handle busy periods. This shows that you're not only interested in the position but also invested in the restaurant's success.

Assistant Restaurant Manager
Baxendale Mason

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