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- Tasks: Create exceptional dishes in a prestigious country inn and showcase your culinary skills.
- Company: Award-winning country inn known for charm, hospitality, and outstanding food.
- Benefits: Competitive salary of £31,500 plus excellent tips and a supportive work environment.
- Why this job: Join a talented team and elevate your culinary career in a renowned venue.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.
- Other info: Perfect opportunity for chefs looking to thrive in a dynamic and rewarding setting.
The predicted salary is between 31500 - 44100 £ per year.
Award-winning country inn seeking talented CDP | £31,500 + excellent tips | Wednesday to Sunday.
Im delighted to be recruiting on behalf of a prestigious, award-winning country inn, renowned for its charm, warm hospitality, and exceptional food. Holding multiple accolades and coveted culinary rosettes, this gorgeous venue is the perfect place for a passionate chef to thrive.
Chef De Partie Rosette in Ashbourne employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Rosette in Ashbourne
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire, like the award-winning country inn we’re talking about. A well-timed email expressing your interest can make a big impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s super easy, and you’ll be one step closer to landing that dream role as a Chef de Partie Rosette.
We think you need these skills to ace Chef De Partie Rosette in Ashbourne
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a prestigious venue like ours.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the role of Chef de Partie. We want to see how your skills can contribute to our award-winning kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you, so let your unique style come through in your writing.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the inn's menu and signature dishes. Being able to discuss the ingredients, cooking techniques, and presentation will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Creativity
Prepare to share your own culinary ideas or dishes that could complement the existing menu. This demonstrates not only your creativity but also your willingness to contribute to the inn's reputation for exceptional food.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss your experience working in a kitchen environment, how you handle pressure, and your approach to collaborating with others to create a seamless dining experience.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s important to look professional, don’t forget to reflect your culinary style. A smart chef's jacket or apron can show that you take the role seriously and are ready to step into the kitchen.
