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For Companies At a Glance
- Tasks: Lead a passionate team in delivering exceptional dining experiences.
- Company: A historic country house hotel in beautiful Perthshire.
- Benefits: Supportive environment, career growth, and a chance to shape the future.
- Why this job: Join a fresh team and make your mark in fine dining.
- Qualifications: 1-2 years in fine dining with a hands-on leadership style.
- Other info: Beautiful countryside setting and immediate video interviews available.
The predicted salary is between 36000 - 60000 £ per year.
A distinguished country house hotel in the heart of Perthshire, embarking on an exciting new chapter under fresh ownership. We are assembling a dynamic F&B team of passionate hospitality professionals, and we are now looking for a Restaurant Manager & F&B Supervisor to help shape and lead the guest experience in our fine dining restaurant.
About the Role
We are seeking hospitality professionals who thrive in a refined, service-driven environment and believe in the power of teamwork, leadership, and exceptional service. This is a fantastic opportunity to contribute to the future of a historic property while being part of a motivated and supportive team from day one.
Key Responsibilities
- Oversee and lead daily food and beverage service in our fine dining restaurant.
- Deliver warm, intuitive service that creates memorable guest experiences.
- Support recruitment, onboarding, and training of a new front-of-house team.
- Maintain service standards and ensure all staff are aligned with the hotel's brand and values.
- Collaborate closely with the F&B Manager and Head Chef on service flow, events, and promotions.
- Take initiative in resolving guest concerns in a professional and timely manner.
- Ensure smooth communication between front and back of house.
- Assist in creating and implementing ideas to enhance revenue and guest satisfaction.
Ideal Candidate
- Has at least 1–2 years of experience in fine dining or premium hotel restaurant service.
- Demonstrates a hands-on, guest-focused leadership style.
- Brings a genuine passion for food, wine, and high-end service.
- Confident in managing floor operations, delegating tasks, and leading a team.
- Flexible with shifts and committed to supporting the team where needed.
- Calm under pressure, well-organized, and proactive in solving problems.
Why Join this hotel?
- Be part of a brand-new team writing the next chapter of a beautiful country hotel.
- Work in a supportive environment where your ideas and experience are truly valued.
- Career growth opportunities as the property evolves under new leadership.
- Beautiful countryside setting near Perth, Scotland.
To Apply: We’re scheduling video interviews immediately – if this sounds like the right opportunity for you, don’t wait. Apply today with your CV and availability.
Restaurant Manager in Perth employer: Baxendale Mason Recruitment Ltd
Contact Detail:
Baxendale Mason Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Perth
✨Tip Number 1
Get ready for those video interviews! Make sure you’re in a quiet space, dressed smartly, and have a good internet connection. Practise common interview questions so you can showcase your experience in fine dining and leadership.
✨Tip Number 2
Show your passion for hospitality! During the interview, share specific examples of how you've created memorable guest experiences or resolved issues. This will help us see your hands-on approach and commitment to exceptional service.
✨Tip Number 3
Don’t forget to ask questions! Inquire about the team dynamics, training opportunities, and how you can contribute to the hotel's vision. This shows us that you’re genuinely interested in being part of our new chapter.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re proactive and keen to join our exciting journey in Perthshire.
We think you need these skills to ace Restaurant Manager in Perth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in fine dining and hospitality. Highlight any leadership roles you've had and how you’ve contributed to guest satisfaction. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food and service, and explain why you’re excited about this opportunity. Let us know how your values align with ours and how you can help shape the guest experience.
Showcase Your Team Spirit: We love teamwork here at StudySmarter! In your application, mention specific examples of how you’ve worked collaboratively in previous roles. This will show us that you’re ready to jump into our supportive environment and lead by example.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us quickly. Plus, it shows you’re keen and ready to take the next step in joining our dynamic F&B team.
How to prepare for a job interview at Baxendale Mason Recruitment Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This will not only impress your interviewers but also show your genuine interest in the role and the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your hands-on approach and how you’ve fostered teamwork and collaboration in a busy environment. This is key for a Restaurant Manager position.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you’ve resolved guest concerns or improved service flow. Being calm under pressure is crucial, so share how you handle challenges while maintaining high service standards.
✨Express Your Passion for Hospitality
Let your enthusiasm for fine dining and exceptional service shine through. Talk about what excites you about working in hospitality and how you can contribute to creating memorable guest experiences at the hotel.
