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- Tasks: Join our team as a Sous Chef or CDP and create culinary masterpieces.
- Company: Work in stunning locations across Scotland with a collection of exceptional hotels and restaurants.
- Benefits: Enjoy accommodation provided and competitive salaries from £31,000 to £42,000+ TRONC.
- Why this job: Elevate your culinary career in beautiful surroundings while working in 23 Rosette kitchens.
- Qualifications: Experience as a Sous Chef or CDP is essential; passion for food is a must!
- Other info: Full-time, permanent positions available for those ready to shine in the kitchen.
The predicted salary is between 31000 - 42000 £ per year.
SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED
Stunning Locations Across Scotland | Accommodation Provided | 23 Rosette Kitchens
Salaries from £31,000 to £42,000+ TRONC | Full-Time, Permanent
Looking to elevate your culinary career in one of the UKs most beautiful regions? Were recruiting talented Sous Chefs , Senior Chef de Parties , and Pastry CDPs for a collection of exceptional hotels, restaurants, …
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SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end kitchens. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land a position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your work in previous kitchens, especially if you've worked in Rosette-rated establishments. This can make a strong impression during interviews.
✨Tip Number 3
Research the specific hotels and restaurants you're applying to. Understanding their cuisine style and values will allow you to tailor your conversation during interviews, demonstrating your genuine interest and how you can contribute to their team.
✨Tip Number 4
Prepare for practical assessments by honing your cooking techniques and time management skills. Many high-end kitchens will require you to demonstrate your abilities on the spot, so practice under pressure to ensure you're ready to impress.
We think you need these skills to ace SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-end kitchens. Emphasise any roles you've held as a Sous Chef, Senior CDP, or Pastry CDP, and include specific achievements that demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in stunning locations across Scotland. Mention why you are interested in the specific role and how your experience aligns with the job requirements.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a link to your social media showcasing your dishes. This can help set you apart from other candidates by providing tangible evidence of your skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Know the Venue
Research the specific hotels or restaurants you are applying to. Understand their cuisine style, menu offerings, and any awards they may have received. This shows genuine interest and helps you tailor your responses.
✨Highlight Teamwork and Leadership
As a Sous Chef or Senior CDP, you'll need to work well with others. Be ready to share examples of how you've successfully led a team or collaborated with colleagues in high-pressure situations.
✨Discuss Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen, your favourite ingredients, and any culinary trends you're excited about. This can help you connect with the interviewers on a personal level.
