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- Tasks: Join a talented kitchen team, ensuring quality and consistency in every dish.
- Company: A luxurious 5-Star hotel in the stunning Dorset countryside.
- Benefits: Enjoy a competitive salary, share of tips, and live-in accommodation.
- Why this job: Be part of a creative culinary team in a beautiful setting with a focus on local ingredients.
- Qualifications: Experience in food preparation and a commitment to high hygiene standards required.
- Other info: Perfect for those looking to relocate and embrace a vibrant culinary culture.
The predicted salary is between 40000 - 44000 £ per year.
My client, a 5-Star luxury Hotel in Dorset, require a Sous Chef to join their kitchen team. Intimate and special, my client is surrounded by beautiful countryside and offering a cosseting experience in the heart of Dorset. With genuine warm service, innovative and delicious menus, a relaxing spa, a stunning indoor pool, and fragrant landscaped gardens, this charming country-house hotel is the quintessential luxurious escape.
Inspired by an abundance of superb local ingredients and ingredients grown in the hotel gardens and polytunnels, the hotel's talented Kitchen Team create timeless menus that combine both innovative cuisine and classic signature dishes.
The Sous Chef role offers:
- Competitive salary of £40,000pa
- Share of tips of between £3,000 and £4,000pa
- Discounted or free food
- Live-in accommodation for anyone wishing to relocate
The ideal Sous Chef candidate will:
- Collaborate with the Head Chef to direct food preparation.
- Ensure consistency and quality in every dish.
- Assist with menu planning, inventory, and supply management.
- Keep stations clean and comply with food safety standards.
- Meet high standards of food hygiene and professionalism.
- Have a fresh food pedigree.
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Sous Chef with Live-In employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef with Live-In
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their approach to local ingredients and innovative cuisine will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your experience with fresh food and local sourcing. Highlighting your knowledge and skills in these areas will show that you align with the hotel's commitment to quality and sustainability.
✨Tip Number 4
Be ready to showcase your teamwork and leadership abilities. As a Sous Chef, you'll need to collaborate closely with the Head Chef and other kitchen staff, so demonstrating your ability to work well in a team is crucial.
We think you need these skills to ace Sous Chef with Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles where you've worked with fresh, local ingredients. Emphasise your collaboration with chefs and your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the hotel's ethos. Mention specific dishes or techniques you excel at that align with their innovative menu.
Highlight Your Skills: In your application, clearly outline your skills in food preparation, menu planning, and inventory management. Provide examples of how you've ensured quality and consistency in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you collaborated with a Head Chef. Highlight specific dishes you've created or contributed to, and be ready to explain your cooking techniques and how you ensure quality and consistency.
✨Know the Menu
Research the hotel's menu and be familiar with their signature dishes. This will not only show your interest in the role but also allow you to suggest ideas or improvements during the interview, demonstrating your creativity and understanding of the culinary landscape.
✨Emphasise Team Collaboration
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked with kitchen teams in the past. Discuss how you handle conflicts, support your colleagues, and contribute to a positive working environment.
✨Highlight Your Commitment to Hygiene Standards
Food safety and hygiene are paramount in any kitchen. Be prepared to discuss your knowledge of food safety regulations and how you implement these standards in your work. Providing examples of how you've maintained cleanliness and safety in previous roles will strengthen your candidacy.
