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My client, a 5-Star luxury Hotel in Dorset, require a Sous Chef to join their kitchen team.
Intimate and special, my client is surrounded by beautiful countryside and offering a cosseting experience in the heart of Dorset. With genuine warm service, innovative and delicious menus, a relaxing spa, a stunning indoor pool, and fragrant landscaped gardens, this charming country-house hotel is the quintessential luxurious escape.
Inspired by an abundance of superb local ingredients and ingredients grown in the hotel gardens and polytunnels, the hotels talented Kitchen Team create timeless menus that combine both innovative cuisine and classic signature dishes.
The Sous Chef role offers:-
- Competitive salary of £40,000pa
- Share of tips of between £3,000 and £4,000pa
- Discounted or free food
- Live-in accommodation for anyone wishing to relocate
The ideal Sous Chef candidate will:-
- Collaborates with the Head Chef to direct food preparation. Ensure consistency and quality in every dish.
- Assists with menu planning, inventory, and supply management
- Keeps stations clean and complies with food safety standards.
- Meets high standards of food hygiene and professionalism
- Have a fresh food pedigree
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
AMRT1_UKCT
Contact Detail:
Baxendale Mason Ltd Recruiting Team
