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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes daily.
- Company: Work at a stylish 4-star Boutique Hotel in Lymington.
- Benefits: Enjoy a competitive salary, tips, and opportunities for career development.
- Why this job: Be part of a welcoming atmosphere and enhance your culinary skills.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 38000 - 42000 £ per year.
My client, a 4-star Boutique Hotel, requires a Sous Chef to join their kitchen team. Set in a beautiful Georgian property situated in the heart of Lymington, my client offers a stylish bistro restaurant, afternoon tea or a refreshing cocktail in a relaxed, elegant and welcoming atmosphere.
The Sous Chef role offers:
- Competitive starting salary of £38,000pa (DOE)
- Tips of up to £4,000pa
- Fantastic development opportunities
Sous Chef Live-in employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live-in
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine offered at the hotel. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Prepare to discuss your previous experience in similar roles, especially in high-pressure environments. Highlight specific examples where you contributed to a successful service or improved kitchen operations.
✨Tip Number 4
Showcase your leadership skills and ability to work as part of a team. As a Sous Chef, you'll need to support the Head Chef and manage junior staff, so be ready to share how you've successfully led teams in the past.
We think you need these skills to ace Sous Chef Live-in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Tailor your application to highlight relevant experience in a similar environment.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant qualifications. Emphasise your experience in a bistro or hotel setting, as well as any leadership roles you've held.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in this particular role at the boutique hotel and how your skills align with their values and atmosphere.
Showcase Your Creativity: If possible, include examples of your culinary creations or menus you have developed. This can be a great way to demonstrate your creativity and suitability for the role of Sous Chef.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly in a sous chef role. Highlight specific dishes you've created or techniques you've mastered that align with the style of the bistro restaurant.
✨Understand the Venue's Concept
Research the hotel and its dining offerings before the interview. Familiarise yourself with their menu and be ready to suggest how you could contribute to enhancing their culinary experience.
✨Demonstrate Team Leadership
As a sous chef, you'll need to lead the kitchen team effectively. Be ready to share examples of how you've successfully managed a team, resolved conflicts, or trained junior staff in your previous roles.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Think about how you would handle busy service periods and ensure quality control, as these are crucial aspects of the role.
