Job Description
SEAFIELD ARMS CULLEN SOUS CHEF – AB56 4SG LIVE IN
My client A beautifully restored boutique hotel and restaurant on Scotlands picturesque northeast coast is seeking a talented Sous Chef to join its dynamic kitchen team.
Offering a mix of refined -la-carte dining and relaxed bistro service, the venue is known for its elegant interiors, seasonal menus, and commitment to showcasing local Scottish produce.
With a strong focus on quality, creativity, and team collaboration, this is an excellent opportunity for a driven chef to take on a leadership role in a well-regarded, design-led destination that balances tradition with modern hospitality.
Ideal for someone looking to grow their career in a supportive and inspiring culinary environment.
Salary:
- Between £35 38K (depending on experience)
- Live in accommodation is available
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
Amanda.Chernick @baxendalemason.co.uk
AMRT1_UKCT
Contact Detail:
Baxendale Mason Ltd Recruiting Team