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- Tasks: Join our dynamic kitchen team as a Sous Chef, leading culinary creativity and quality.
- Company: Work at a beautifully restored boutique hotel on Scotland's stunning northeast coast.
- Benefits: Enjoy live-in accommodation and a competitive salary of £35-38K based on experience.
- Why this job: Perfect for aspiring chefs seeking growth in a supportive, design-led culinary environment.
- Qualifications: Experience in a kitchen role is essential; passion for local produce is a plus.
- Other info: This position does not provide sponsorship; apply only if eligible.
The predicted salary is between 35000 - 38000 £ per year.
A beautifully restored boutique hotel and restaurant on Scotland's picturesque northeast coast is seeking a talented Sous Chef to join its dynamic kitchen team. Offering a mix of refined à -la-carte dining and relaxed bistro service, the venue is known for its elegant interiors, seasonal menus, and commitment to showcasing local Scottish produce. With a strong focus on quality, creativity, and team collaboration, this is an excellent opportunity for a driven chef to take on a leadership role in a well-regarded, design-led destination that balances tradition with modern hospitality.
Ideal for someone looking to grow their career in a supportive and inspiring culinary environment.
Salary: Between £35-38K (depending on experience)
Live in accommodation is available.
If you are interested please apply today!
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE.
Sous Chef Boutique Hotel - Live In Available employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Boutique Hotel - Live In Available
✨Tip Number 1
Familiarise yourself with the local Scottish produce and seasonal ingredients. Being knowledgeable about what’s available in the area will not only impress during your interview but also show your commitment to the restaurant's ethos.
✨Tip Number 2
Highlight your experience in both à la carte dining and bistro service. Be prepared to discuss specific dishes you've created or contributed to, as this will demonstrate your versatility and creativity in the kitchen.
✨Tip Number 3
Emphasise your leadership skills and ability to work collaboratively within a team. Share examples of how you've successfully led a kitchen team or mentored junior chefs, as this role requires strong teamwork and communication.
✨Tip Number 4
Research the hotel and its culinary style before your interview. Understanding their menu and the overall dining experience they offer will allow you to tailor your conversation and show genuine interest in becoming part of their team.
We think you need these skills to ace Sous Chef Boutique Hotel - Live In Available
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in refined dining and bistro service.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any previous roles in similar environments. Emphasise your ability to work with local produce and your commitment to quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to a dynamic kitchen team. Mention why you are drawn to this particular boutique hotel and how you can enhance their seasonal menus.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that highlight local Scottish produce.
✨Demonstrate Team Collaboration
Since this role involves working closely with a dynamic kitchen team, be prepared to discuss your experience in collaborative environments. Highlight instances where you successfully worked with others to create a memorable dining experience.
✨Emphasise Creativity and Quality
The hotel values creativity and quality in its menu offerings. Be ready to talk about how you approach menu planning and how you ensure high standards in your cooking. Consider bringing ideas for seasonal dishes that could fit their style.
✨Prepare Questions About the Role
Having thoughtful questions prepared shows your genuine interest in the position. Ask about the kitchen's culture, the types of events they host, or how they source their ingredients. This will also help you gauge if it's the right fit for you.
