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- Tasks: Join our team as a Sous Chef and create exceptional culinary experiences.
- Company: Work at a unique luxury hotel near Malham, known for its stunning setting.
- Benefits: Enjoy a competitive salary up to £32K plus tips and great perks.
- Why this job: This role offers a chance to showcase your culinary skills in a beautiful environment.
- Qualifications: Experience as a Sous Chef is required; passion for food is a must!
- Other info: Be part of a family-run business that values creativity and teamwork.
The predicted salary is between 19200 - 22400 £ per year.
Job Title: CDP Luxury Hotel
Location: Close to Malham
Salary: Up to £32K + Tips
We are advertising on behalf of a unique luxury hotel located close to Malham, which is seeking an experiencedSous Chef to join their team. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinary experiences.
Whats on Offer:
- Competitive salary
- Family run busi…
Sous Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Think about unique dishes or experiences you've created in the past that align with the luxury dining experience they offer.
✨Tip Number 2
Research the hotel and its dining concepts thoroughly. Understanding their menu and style will help you demonstrate how you can contribute to their culinary vision.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your discussions.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen staff and operations. Highlight any leadership roles you've had, as this is crucial for a Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Sous Chef or in luxury settings. Emphasize your skills in creating exceptional culinary experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a luxury hotel environment. Mention specific dishes or experiences that showcase your culinary creativity.
Showcase Your Skills: If possible, include examples of your work, such as a portfolio of dishes you've created or menus you've designed. This can help demonstrate your expertise and style.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and inspirations.
✨Understand the Hotel's Concept
Research the luxury hotel and its dining philosophy. Understanding their menu style and customer expectations will help you align your answers with what they are looking for in a Sous Chef.
✨Emphasize Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to lead a team and work collaboratively. Share examples of how you've successfully managed kitchen staff and resolved conflicts in the past.
✨Prepare Questions for Them
Have thoughtful questions ready about the hotel's culinary direction, team dynamics, and opportunities for creativity in the kitchen. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
