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- Tasks: Support the Head Chef in daily kitchen operations and menu development.
- Company: Join a renowned Rosette-awarded gastropub known for modern British cuisine.
- Benefits: Enjoy competitive salary, tips, and beautiful live-in accommodation.
- Why this job: Experience culinary creativity in a stunning countryside setting with career growth opportunities.
- Qualifications: Previous experience in fine dining, strong leadership, and food hygiene qualifications required.
- Other info: Perfect for Junior Sous ready to step up or experienced Sous Chefs seeking a fresh challenge.
The predicted salary is between 30000 - 42000 Ā£ per year.
I am recruiting on behalf of my client a highly acclaimed Rosette-awarded gastropub known for its refined modern British cuisine and warm, welcoming atmosphere. This is a rare opportunity to join a passionate team in a stunning countryside setting, offering an exciting culinary experience with room to grow.
The Role:
- Support the Head Chef with menu development and daily specials
- Lead and inspire the kitchen brigade in the Head Chef's absence
- Maintain the pub's Rosette-level standards through attention to detail and quality ingredients
- Ensure efficient ordering, stock control, and food safety compliance
- Contribute to the smooth running of busy service in both lunch and dinner settings
About You:
- Previous experience in a quality kitchen, ideally with Rosette or similar fine dining background
- A calm and organised approach with strong leadership skills
- Passionate about seasonal produce and delivering exceptional food
- A team player with excellent communication and mentoring skills
- Food hygiene qualifications and good knowledge of kitchen systems
What's on Offer:
- Competitive salary and share of tips
- Beautiful on-site live-in accommodation (ideal for relocating candidates)
- Chance to work with a talented, award-winning team
- Career development opportunities and creative input encouraged
- A fantastic lifestyle opportunity in a breath-taking rural location
Whether you're a strong Junior Sous ready to step up, or an experienced Sous Chef looking for a fresh challenge in a quality-led environment, Iād love to hear from you.
Sous Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice š¤«
We think this is how you could land Sous Chef
āØTip Number 1
Familiarise yourself with the gastropub's menu and culinary style. Understanding their approach to modern British cuisine will help you demonstrate your passion and knowledge during any discussions.
āØTip Number 2
Network with current or former employees of the pub, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
āØTip Number 3
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and mentor others will be crucial for this role.
āØTip Number 4
Showcase your creativity by thinking of unique dish ideas or seasonal specials that could fit the pub's ethos. Presenting these concepts during your interview can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application š«”
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any previous roles as a Sous Chef or Junior Sous Chef. Emphasise your leadership skills and ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your commitment to quality. Mention specific experiences that demonstrate your creativity and ability to work under pressure.
Highlight Relevant Qualifications: Include any food hygiene qualifications and training you have received. If you have experience with Rosette-level standards, make sure to mention this prominently.
Showcase Your Team Spirit: In your application, emphasise your ability to work as part of a team and your mentoring skills. Provide examples of how you've inspired or led a kitchen brigade in the past.
How to prepare for a job interview at Baxendale Mason Ltd
āØShowcase Your Culinary Passion
Make sure to express your enthusiasm for modern British cuisine and seasonal produce during the interview. Share specific examples of dishes you've created or enjoyed, as this will demonstrate your genuine interest in the role.
āØHighlight Leadership Experience
As a Sous Chef, you'll need to lead the kitchen brigade. Be prepared to discuss your previous leadership roles, how you motivate your team, and any challenges you've overcome in a busy kitchen environment.
āØDiscuss Menu Development Ideas
Since the role involves supporting menu development, come prepared with a few creative ideas for dishes or specials that align with the gastropub's style. This shows initiative and your ability to contribute to the culinary vision.
āØEmphasise Food Safety Knowledge
Food hygiene qualifications are crucial in this role. Be ready to talk about your knowledge of food safety practices and how you ensure compliance in the kitchen, as this will reassure them of your professionalism.
