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- Tasks: Join our kitchen team as a Sous Chef, crafting exquisite Italian dishes daily.
- Company: Work at a prestigious Michelin Star restaurant in the heart of London.
- Benefits: Enjoy a competitive salary of £50k and a vibrant work atmosphere.
- Why this job: Be part of a passionate team in a renowned restaurant known for its exceptional food.
- Qualifications: Experience in a similar role and a love for Italian cuisine are essential.
- Other info: Send your CV to join this exciting culinary journey!
The predicted salary is between 40000 - 60000 £ per year.
My client a stunning restaurant in London is currently looking for a Sous Chef to join the back of house team.
This beautiful modern Italian restaurant has 1 Michelin Star and is well regarded for the food and atmosphere.
They are looking for a passionate Sous Chef with experience in a similar environment and experience in Italian Cuisine.
The salary for this role is £50k
Please send your cv to louisa…
ADZN1_UKCT
Sous Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their culinary style and presentation will help you demonstrate your passion for Italian cuisine during any interviews.
✨Tip Number 2
Network within the culinary community in London. Attend food events or workshops where you might meet current or former staff from the restaurant, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your experience in high-pressure kitchen environments. Be prepared to discuss specific examples of how you've successfully managed a team or handled busy service periods in your previous roles.
✨Tip Number 4
Research the restaurant's awards and recognitions, especially its Michelin Star. Being knowledgeable about their achievements will show your genuine interest and commitment to being part of their esteemed team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Italian cuisine and any relevant roles you've held in Michelin-starred restaurants. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for Italian cuisine and your desire to work in a Michelin-star environment. Mention why you are drawn to this particular restaurant and how you can contribute to their team.
Showcase Relevant Experience: In your application, emphasise any previous roles as a Sous Chef or similar positions. Highlight your ability to work in high-pressure environments and your experience with menu development and kitchen management.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share specific dishes you enjoy preparing and any unique techniques you've mastered. This will demonstrate your genuine interest in the cuisine and align with the restaurant's focus.
✨Highlight Relevant Experience
Discuss your previous roles in similar environments, especially if you've worked in Michelin-starred restaurants. Be prepared to talk about your responsibilities and how they relate to the Sous Chef position, showcasing your ability to thrive in a high-pressure kitchen.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle specific kitchen scenarios or manage a team during busy service times. Think through your responses and consider examples from your past experiences.
✨Demonstrate Teamwork and Leadership Skills
As a Sous Chef, you'll need to work closely with the kitchen team. Be ready to discuss how you foster collaboration and support your colleagues. Share examples of how you've led a team or resolved conflicts in the kitchen to show you're a strong fit for their back of house team.
