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- Tasks: Join our kitchen team to create delicious dishes and manage food preparation.
- Company: A 4-star luxury seaside Boutique Hotel offering fresh, seasonal Cornish cuisine.
- Benefits: Enjoy a competitive salary, share of tips, discounted meals, and live-in accommodation.
- Why this job: Be part of a vibrant atmosphere while working with local produce in stunning surroundings.
- Qualifications: Experience in a professional kitchen and a passion for fresh food is essential.
- Other info: Collaborate closely with the Executive Head Chef and train your team in new techniques.
The predicted salary is between 33600 - 42000 £ per year.
My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team. Offering boutique accommodation, fresh, seasonal Cornish food, and delightful drinks in a friendly welcoming environment, surrounded by the outstanding natural beauty of the Roseland Peninsula, my client's Hotel & Restaurant is a destination for everybody.
The Menu is based on wonderful produce from the local water, land and earth. Think Italian style fresh small plates, handmade pasta and delicious wood fired pizzas, alongside a young, vibrant atmosphere.
The Senior Sous Chef role offers:
- Competitive salary of up to £42,000pa
- Share of tips
- Discounted or free food
- Live-in accommodation
The ideal Senior Sous Chef candidate will:
- Collaborate with the Executive Head Chef to direct food preparation.
- Ensure consistency and quality in every dish, from preparation to presentation.
- Assist with menu planning, inventory, and supply management.
- Keep stations clean and comply with food safety standards.
- Meet high standards of food hygiene and professionalism and train your team to learn new cooking techniques.
- Have a fresh food pedigree.
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef with Live-In
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in the Cornish area. This knowledge will not only impress during interviews but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you maintained quality and consistency under stress, as this is crucial for a Senior Sous Chef.
✨Tip Number 4
Showcase your leadership skills by discussing how you've trained and developed junior staff in the past. This will demonstrate your ability to collaborate effectively with the Executive Head Chef and manage a team.
We think you need these skills to ace Senior Sous Chef with Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly with fresh, seasonal produce. Emphasise any previous roles as a Sous Chef or in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the restaurant's focus on local ingredients. Mention specific dishes or techniques you excel in that align with their menu.
Highlight Team Collaboration Skills: Since the role involves working closely with the Executive Head Chef, emphasise your ability to collaborate effectively in a kitchen environment. Provide examples of how you've successfully led or trained a team in the past.
Showcase Your Food Safety Knowledge: Mention your knowledge of food safety standards and hygiene practices. If you have certifications or training in this area, be sure to include them to demonstrate your professionalism.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked with fresh, seasonal ingredients. Highlight specific dishes you've created that align with the hotel's focus on Italian-style small plates and handmade pasta.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you'll need to show that you can lead and train a team effectively. Share examples of how you've mentored junior chefs or improved kitchen operations in your past roles.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety standards and hygiene practices. Be ready to explain how you ensure compliance in the kitchen and how you train your team to maintain these standards.
✨Express Passion for Local Produce
Since the hotel focuses on local Cornish produce, express your enthusiasm for sourcing ingredients from local suppliers. Discuss any experiences you have with farm-to-table concepts or working with local fishermen and farmers.
