At a Glance
- Tasks: Join a talented kitchen team as a Senior Pastry Chef de Partie, focusing on creating exquisite desserts.
- Company: Work at a stunning 4-star luxury hotel with breathtaking views of the South Cornwall coastline.
- Benefits: Enjoy a competitive salary up to £30,000, monthly tips, 28 days holiday, and live-in accommodation.
- Why this job: Be part of a 2AA Rosette accredited restaurant known for its delicious, locally-sourced dishes and strong team culture.
- Qualifications: Must have a fresh food background, ideally in a Rosette or quality kitchen with a focus on pastry.
- Other info: This role offers fantastic development opportunities for those looking to grow in their culinary career.
The predicted salary is between 24000 - 30000 £ per year.
My client, a 4-star luxury hotel with stunning views of the South Cornwall coastline require a Senior Chef with a strong focus on Pastry to join their kitchen team.
The 2AA Rosette accredited restaurant produces food and drink that's prefect for every occasion, using local ingredients to prepare delicious and original dishes.
The Pastry CDP role offers:-
- Competitive salary up to £30,000pa
- Monthly tips
- 28 days holiday and 5-day working week
- Fantastic development opportunities
- Live-in accommodation for anyone wishing to relocate
The ideal Senior Pastry CDP will:-
- Ensure consistency in delivering high standards
- Team player
- Fresh food background, ideally in a Rosette or quality kitchen revolving around Pastry
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
AMRT1_UKCT
Senior Pastry Chef de Partie with LIVE-IN employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie with LIVE-IN
✨Tip Number 1
Make sure to showcase your experience in high-quality pastry kitchens, especially those with Rosette accreditation. Highlight any specific techniques or signature dishes that demonstrate your creativity and skill.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have worked in luxury hotels or fine dining restaurants. Personal connections can often lead to job opportunities that aren't publicly advertised.
✨Tip Number 3
Research the hotel and its restaurant thoroughly. Familiarize yourself with their menu and philosophy on food sourcing, as this will help you tailor your conversation during interviews and show your genuine interest.
✨Tip Number 4
Consider reaching out directly to the hiring manager or chef at the hotel. A well-crafted message expressing your enthusiasm for the role can set you apart from other candidates and demonstrate your proactive approach.
We think you need these skills to ace Senior Pastry Chef de Partie with LIVE-IN
Some tips for your application 🫡
Highlight Your Pastry Experience: Make sure to emphasize your experience in pastry, especially in a Rosette or quality kitchen. Detail specific techniques and types of pastries you excel at to showcase your expertise.
Showcase Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully collaborated with others in a kitchen environment. Mention any leadership roles or mentoring experiences you've had.
Tailor Your CV: Customize your CV to reflect the requirements of the Senior Pastry Chef de Partie position. Focus on relevant achievements, such as awards or recognitions, and ensure your layout is professional and easy to read.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and your desire to work in a luxury hotel setting. Mention why you are drawn to this specific opportunity and how you can contribute to their kitchen team.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry techniques and any signature dishes you've created. Bring a portfolio of your work if possible, as visual evidence of your skills can make a strong impression.
✨Emphasize Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with other chefs to create high-quality dishes, especially in a fast-paced setting.
✨Knowledge of Local Ingredients
Demonstrate your understanding of using local ingredients in your pastry creations. Discuss any experiences you have sourcing ingredients from local suppliers and how it enhances the quality of your dishes.
✨Prepare for Questions on Consistency
Expect questions about how you ensure consistency in your pastry work. Be ready to explain your methods for maintaining high standards and how you handle feedback or adjustments in recipes.