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- Tasks: Join a talented team to create exceptional plant-based dishes in a luxury hotel.
- Company: Work at a unique family-run luxury hotel near Malham, known for its stunning setting.
- Benefits: Enjoy a competitive salary, tips, accommodation, and a fantastic working environment.
- Why this job: Be part of a supportive team and showcase your culinary creativity in a renowned setting.
- Qualifications: Previous experience as a plant-based chef and strong leadership skills are essential.
- Other info: Flexibility in working hours is required to meet business needs.
Location: Close to Malham
Salary: Up to £32K + Tips
Accommodation available
We are advertising on behalf of a unique luxury hotel located close to Malham, which is seeking experienced chefs to join their team. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinary experiences.
What's on Offer:
- Competitive salary
- Family run business
- Plant-based offering
- Beautiful location and fantastic working environment
- Excellent benefits package
- Be part of a talented and supportive team in a renowned luxury setting
Key Responsibilities:
- Assist the Head Chef in overseeing kitchen operations
- Help in menu development, ensuring seasonal and local ingredients are at the forefront
- Lead, train, and motivate the kitchen team to deliver consistent culinary excellence
- Manage stock control, ordering, and maintain food cost management
- Ensure the kitchen meets food safety and hygiene standards at all times
Requirements:
- Previous experience as a plant-based chef, ideally in a hotel environment
- Strong leadership and team management skills
- Passion for food quality, presentation, and creativity
- Sound knowledge of kitchen operations, stock management, and food safety regulations
- Flexibility to work varied hours as required by the business
Plant Based Chefs employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Plant Based Chefs
✨Tip Number 1
Familiarise yourself with the luxury hotel's ethos and culinary style. Research their menu and any plant-based offerings they have, as this will help you tailor your conversation during interviews and show your genuine interest in their approach.
✨Tip Number 2
Network with other chefs or professionals in the plant-based culinary scene. Attend local food events or workshops to connect with individuals who may have insights into the hotel or can provide referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your leadership skills and ability to manage a kitchen team. Be ready to share specific examples of how you've successfully developed menus or trained staff.
✨Tip Number 4
Showcase your passion for plant-based cuisine by bringing along a portfolio of your work, including photos of dishes you've created. This visual representation can make a strong impression and demonstrate your creativity and commitment to quality.
We think you need these skills to ace Plant Based Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a plant-based chef, especially in a hotel environment. Emphasise any leadership roles and your ability to manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for plant-based cuisine and your creativity in menu development. Mention specific examples of how you've used seasonal and local ingredients in your previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills in stock management, food safety regulations, and team leadership. These are key requirements for the role and should be front and centre.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a luxury hotel setting. Mention why you are drawn to this particular hotel and how you can contribute to their culinary team.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Plant-Based Cuisine
Make sure to express your enthusiasm for plant-based cooking during the interview. Share specific examples of dishes you've created and how you incorporate seasonal and local ingredients into your menus.
✨Demonstrate Leadership Skills
Since the role involves leading and training a kitchen team, be prepared to discuss your leadership style. Share experiences where you've successfully motivated a team or resolved conflicts in a kitchen setting.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene standards relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in a luxury hotel.
✨Prepare Questions About the Role
Have thoughtful questions ready about the hotel's culinary vision and how they approach menu development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
