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For Companies My client, a hotel labelled as the Jewel of the Cotswolds, requires a Pastry Chef to join their kitchen team. Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.
The ideal Pastry Chef will have:
- Proven experience as a Pastry Chef in a Rosette kitchen.
- Excellent communication and organisational skills.
- A passion for delivering exceptional cuisine and mentoring junior chefs in Pastry.
Benefits of a Pastry Chef:
- Competitive salary of up to £38,000 per year.
- Tips at £3,000 a month.
- Weekly pay in arrears.
- Live-in accommodation available for anyone wishing to relocate.
If you think this is the right place for you then please apply below or send your CV direct to me at paul@baxendalemason.co.uk.
Pastry Chef with Live-in employer: Baxendale Mason Ltd
Join a charming sixteenth-century inn, known as the Jewel of the Cotswolds, where you will be part of a dedicated kitchen team that values exceptional cuisine and a warm, friendly atmosphere. With competitive salaries, generous tips, and live-in accommodation for those relocating, this role offers not just a job but a chance to grow your culinary skills in a picturesque countryside setting. Embrace the opportunity to mentor junior chefs while enjoying a supportive work culture that prioritises both personal and professional development.
Contact Detail:
Baxendale Mason Ltd Recruiting Team
