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- Tasks: Join our kitchen team to create delicious seasonal dishes for our guests.
- Company: Work at a stunning 4-star beachfront hotel with a luxurious spa.
- Benefits: Enjoy competitive salaries, live-in accommodation, and discounts across our hotel group.
- Why this job: Be part of a passionate team in a vibrant culinary environment with great development opportunities.
- Qualifications: A positive attitude, good communication skills, and a commitment to high food standards are essential.
- Other info: Experience the beauty of coastal dining while enhancing your culinary skills.
The predicted salary is between 31824 - 31948 £ per year.
My client, an iconic 4-star beachfront hotel with spa requires a Demi CDP and CDP to join their kitchen team. With views of the shimmering coastline, guests have the choice to dine in Art Deco glamour in their two AA-rosette restaurant, al fresco on the terrace, relaxed beachside dining or a meal delivered to their room. All menus are inspired by season and locality, created with passion and served with a smile.
The Demi CDP and CDP roles offer:
- Competitive salary of £31,824pa and £31,948pa
- Fantastic development opportunities
- Live-in accommodation
- Share of staff tips
- Discount on Hotels within the group
The ideal candidates will:
- Have a positive attitude and willingness to learn on the job.
- Good communication skills
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Multiple Chef positions with Live-In employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multiple Chef positions with Live-In
✨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or cooking demonstrations. This is a great opportunity to impress the hiring team with your creativity and technique.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the management values in their chefs.
✨Tip Number 3
Prepare to discuss your experience with seasonal and local ingredients, as this aligns with the hotel's dining philosophy. Being able to articulate your passion for fresh produce can set you apart.
✨Tip Number 4
Demonstrate your commitment to high standards by maintaining a neat appearance and adhering to uniform requirements during interviews or any interactions with the hotel staff.
We think you need these skills to ace Multiple Chef positions with Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Demi CDP or CDP. Emphasise any specific skills related to food preparation and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you are interested in this particular hotel and how you can contribute to their kitchen team.
Highlight Your Soft Skills: In your application, emphasise your communication skills and positive attitude. These traits are essential for working in a team environment and ensuring customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A neat and tidy application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since you'll be working in a kitchen team, it's essential to showcase your ability to collaborate effectively with others. Provide examples of past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Demonstrate Attention to Detail
In the culinary world, presentation and precision are key. Be prepared to discuss how you ensure high standards in food preparation and presentation. Mention any specific techniques or practices you follow to maintain quality.
✨Prepare Questions About the Role
Having thoughtful questions ready shows your genuine interest in the position. Ask about the kitchen culture, opportunities for development, or how the team collaborates on menu creation. This not only helps you understand the role better but also leaves a positive impression.
