Monday to Friday Junior Sous Role In Central London
Monday to Friday Junior Sous Role In Central London

Monday to Friday Junior Sous Role In Central London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Junior Sous Chef, focusing on grill and meat preparation.
  • Company: A modern, high-quality restaurant in Central London with a unique South African twist.
  • Benefits: Enjoy a Monday to Friday schedule, perfect for work-life balance.
  • Why this job: Be part of a vibrant kitchen culture and create delicious dishes with top-quality ingredients.
  • Qualifications: Solid grill experience and comfort working with meat are essential.
  • Other info: Opportunity to work in a dynamic environment with locally sourced produce.

The predicted salary is between 30000 - 42000 £ per year.

My client, a high quality modern restaurant in Central London, is looking for a Junior Sous Chef to join their team.

The restaurant is red meat based but also offers locally sourced fish and top quality vegetarian produce all served with a South African twist.

The ideal candidate will have solid grill experience and be comfortable working with meat.

The restaurant is open Monday to Friday.

Monday to Friday Junior Sous Role In Central London employer: Baxendale Mason Ltd

Join a vibrant and dynamic team at our high-quality modern restaurant in Central London, where we pride ourselves on a supportive work culture that fosters creativity and collaboration. With a focus on employee growth, we offer training opportunities and a Monday to Friday schedule that promotes work-life balance, making it an ideal environment for aspiring chefs looking to develop their skills in a unique culinary setting.
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Contact Detail:

Baxendale Mason Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Monday to Friday Junior Sous Role In Central London

✨Tip Number 1

Familiarise yourself with South African cuisine and cooking techniques. This will not only impress during your interview but also show your genuine interest in the restaurant's unique offerings.

✨Tip Number 2

Highlight your grill experience in conversations or networking events. Being able to discuss specific dishes you've prepared or techniques you've mastered can set you apart from other candidates.

✨Tip Number 3

Visit the restaurant if possible, and engage with the staff. This can give you insights into their culture and operations, which you can reference in your discussions during the application process.

✨Tip Number 4

Network within the culinary community in London. Attend local food events or workshops where you might meet current employees or industry professionals who can provide valuable insights or referrals.

We think you need these skills to ace Monday to Friday Junior Sous Role In Central London

Grill Cooking Techniques
Meat Preparation and Cooking
Knowledge of South African Cuisine
Menu Planning
Food Safety and Hygiene Standards
Team Leadership
Time Management
Creativity in Dish Presentation
Ability to Work Under Pressure
Communication Skills
Adaptability to Changing Menus
Locally Sourced Ingredients Knowledge
Vegetarian Cooking Skills
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Junior Sous Chef position. Pay attention to the emphasis on grill experience and the type of cuisine offered.

Tailor Your CV: Highlight your relevant experience in your CV, especially any roles that involved working with red meat, fish, or vegetarian dishes. Make sure to showcase your grill skills prominently.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the restaurant's unique South African twist. Mention why you are excited about this opportunity and how you can contribute to the team.

Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Baxendale Mason Ltd

✨Showcase Your Grill Skills

Since the restaurant focuses on red meat, be prepared to discuss your grill experience in detail. Bring examples of dishes you've prepared and any techniques you excel at, as this will demonstrate your expertise and passion for cooking.

✨Understand the Menu

Familiarise yourself with the restaurant's offerings, especially their South African twist. Being able to discuss how you would incorporate local fish and vegetarian produce into your cooking will show that you're a well-rounded candidate who can adapt to their style.

✨Emphasise Teamwork

As a Junior Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've successfully collaborated with others in previous roles, highlighting your ability to communicate and support your colleagues.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, menu development, and expectations for the role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.

Monday to Friday Junior Sous Role In Central London
Baxendale Mason Ltd
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