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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious, seasonal dishes in a stunning lakeside hotel.
- Company: A beautiful hotel near Windermere, focused on quality food and a supportive work culture.
- Benefits: Enjoy competitive pay, live-in options, and the chance to be creative with exciting menus.
- Why this job: Be part of a warm team that values creativity and quality in a picturesque setting.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef, with a passion for fresh food.
- Other info: Opportunity for growth within a friendly and dynamic kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie / Junior Sous Chef
Gorgeous Lakeside Hotel Live-In Available
Im on the lookout for a talented Chef de Partie or Junior Sous Chef to join the team at a beautiful hotel close to Windermere. Its a warm, welcoming spot with a real focus on fresh, seasonal food and local ingredients. They've got a lovely kitchen culture and are all about quality, creativity, and working as a team.
Whats on offer:
- A supportive team and a genuinely nice place to work
- Great produce, exciting menus, and room to get creative
- Competitive pay depending on experience
- Live-in available
- A chance to grow with the business
What Im after:
- Someone with solid CDP or Junior Sous experience
- A passion for proper food and a good work ethic
- Calm under pressure, reliable, and up for getting stuck in
- Someone who wants to be part of something a bit special
Apply today!
Live In Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live In Chef
✨Tip Number 1
Familiarise yourself with the local ingredients and seasonal produce in the Windermere area. This knowledge will not only impress during interviews but also show your genuine passion for the role and commitment to quality cooking.
✨Tip Number 2
Highlight your teamwork skills and experiences in previous kitchens. Since the job emphasises a supportive kitchen culture, demonstrating your ability to collaborate effectively with others will make you a standout candidate.
✨Tip Number 3
Prepare to discuss specific examples of how you've handled pressure in a kitchen environment. Being calm under pressure is crucial, so sharing stories that showcase your resilience and problem-solving skills will be beneficial.
✨Tip Number 4
Research the hotel’s menu and any recent changes or special events they may have hosted. Showing that you’ve done your homework will demonstrate your enthusiasm for the position and your proactive approach to joining their team.
We think you need these skills to ace Live In Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the hotel is looking for in a Chef de Partie or Junior Sous Chef. Highlight your relevant experience and passion for fresh, seasonal food in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job requirements. Emphasise any previous roles where you worked with local ingredients or in a team-focused kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the hotel. Mention specific examples of your work ethic, creativity in the kitchen, and how you handle pressure, as these are key traits they are looking for.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your enthusiasm and commitment to quality food.
✨Highlight Teamwork Experience
Since the role emphasises a supportive kitchen culture, be prepared to discuss your experiences working in a team. Share stories that showcase your ability to collaborate effectively and contribute positively to a team environment.
✨Demonstrate Calmness Under Pressure
Catering can be hectic, so it's important to convey how you handle stressful situations. Prepare examples of times when you've successfully managed pressure in the kitchen, ensuring you highlight your reliability and problem-solving skills.
✨Be Ready to Discuss Creativity
The job description mentions room for creativity, so come prepared with ideas for new dishes or ways to enhance existing menus. This shows that you're not only skilled but also eager to contribute creatively to the hotel's culinary offerings.
