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- Tasks: Lead the pastry team, creating stunning desserts and menus for a beachfront hotel.
- Company: Join an iconic 4-star hotel known for its stunning views and exceptional dining experiences.
- Benefits: Enjoy a competitive salary, live-in accommodation, staff tips, and discounts across the hotel group.
- Why this job: Unleash your creativity in a vibrant kitchen while enhancing guests' dining experiences by the coast.
- Qualifications: Previous pastry experience at CDP level is essential; attention to detail and teamwork are key.
- Other info: This role offers a unique opportunity to work in a beautiful location with a passionate team.
The predicted salary is between 32000 - 48000 £ per year.
My client, an iconic 4-star beachfront hotel with spa requires a Head Pastry Chef to join their kitchen team. With views of the shimmering coastline, guests have the choice to dine in Art Deco glamour in their two AA-rosette restaurant, al fresco on the terrace, relaxed beachside dining or a meal delivered to their room. All menus are inspired by season and locality, created with passion and served with a smile.
As Head Pastry Chef you will have creative control in the pastry station of the kitchen, and will develop a flavoursome menu that will complement and enhance the experience of an afternoon tea, cream tea and dessert offerings.
The Head Pastry Chef role offers:
- Competitive salary of £40,000 pa
- Live-in accommodation
- Share of staff tips
- Discount on hotels within the group
The ideal Head Pastry Chef candidate will:
- Ensure all of the desserts are created and plated perfectly with attention to detail.
- Assist the kitchen team in ensuring a smooth and efficient service, supporting the Head Chef and fellow Sous Chefs.
- Ensure the adherence of food hygiene and preparation within your brigade.
- Create a menu which represents ingredients that are fresh and locally sourced.
- Have previous pastry experience in a similar environment with a good track record - at CDP level (as a minimum).
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Head Pastry Chef Live-in employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef Live-in
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to make connections that could lead to job opportunities, especially in high-end establishments like the one we're offering.
✨Tip Number 2
Showcase your creativity by developing a unique dessert or pastry that reflects your personal style. Bring this along to any interviews or networking events to demonstrate your skills and passion for pastry.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understanding their menu and ethos will allow you to tailor your discussions and show how your vision aligns with theirs during interviews.
✨Tip Number 4
Consider reaching out directly to the hotel’s kitchen team or management via social media platforms like LinkedIn. A friendly message expressing your interest can set you apart from other candidates.
We think you need these skills to ace Head Pastry Chef Live-in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant pastry experience, particularly in a similar environment. Emphasise your creative skills and any previous roles where you developed dessert menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention specific examples of your work that demonstrate your attention to detail and creativity in menu development.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Head Pastry Chef position, such as food hygiene adherence, teamwork, and the ability to create visually appealing desserts that enhance the dining experience.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous pastry creations. This can help illustrate your style and capability to develop a flavoursome menu that aligns with the hotel's vision.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Creativity
As a Head Pastry Chef, your ability to create unique and delicious desserts is key. Prepare to discuss your previous creations and how you can bring innovative ideas to the hotel's menu. Consider bringing a portfolio of your work to visually demonstrate your skills.
✨Emphasise Attention to Detail
The role requires perfect plating and presentation of desserts. Be ready to talk about your process for ensuring every dish meets high standards. You might even want to share specific examples where your attention to detail made a significant impact.
✨Discuss Local Sourcing
Since the hotel values fresh, locally sourced ingredients, be prepared to discuss your experience with local suppliers and how you incorporate seasonal produce into your menus. This shows your commitment to quality and sustainability.
✨Teamwork is Essential
Highlight your experience working in a team environment, especially in high-pressure situations. Discuss how you support your colleagues and contribute to a smooth service, as this will be crucial in your role as Head Pastry Chef.
