Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create innovative dishes using fresh, local ingredients.
- Company: Join a quality gastro pub in the beautiful Henley on Thames.
- Benefits: Flexible salary based on experience and potential live-in accommodation.
- Why this job: Be part of a vibrant dining culture and showcase your culinary creativity.
- Qualifications: Experience as a head chef and strong communication skills are essential.
- Other info: Send your CV to Julian for more details and to apply ASAP.
The predicted salary is between 36000 - 60000 £ per year.
My client, a quality gastro pub in Henley on Thames, is currently looking for a new Head Chef to move the venue forward. The restaurant serves innovative dishes using locally sourced fresh ingredients. They have a garden style dining area outside as well.
The successful candidate will have experience as a head chef and be a good communicator with man management skills. The salary for the role is flexible and based on experience. Live in can also be provided.
Please send your CV to Julian @baxendalemason.co.uk ASAP in order to get full details.
Head Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the gastro pub scene in Henley on Thames to understand the local dining culture. Familiarise yourself with popular dishes and trends in the area, as this knowledge can help you stand out during interviews.
✨Tip Number 2
Network with other chefs and industry professionals in your area. Attend local food events or join culinary groups to make connections that could lead to recommendations or insights about the Head Chef position.
✨Tip Number 3
Prepare to discuss your management style and how you handle kitchen dynamics. Be ready to share specific examples of how you've successfully led a team and resolved conflicts in previous roles.
✨Tip Number 4
Showcase your passion for using locally sourced ingredients. Be prepared to talk about your experience with suppliers and how you incorporate fresh produce into your menu planning.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef, focusing on your skills in managing a kitchen and creating innovative dishes. Mention any experience with locally sourced ingredients, as this aligns with the restaurant's ethos.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Discuss your management style and how you can contribute to moving the venue forward. Personalise it to reflect your understanding of the gastro pub's values.
Highlight Communication Skills: Since good communication is essential for this role, emphasise your ability to communicate effectively with both your team and customers. Provide examples of how you've successfully managed teams in the past.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and enthusiasm for the role.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create innovative dishes. Be prepared to discuss your previous culinary experiences and share examples of how you've used locally sourced ingredients in your cooking.
✨Highlight Your Leadership Skills
Communication and man management skills are crucial for this role. Think of specific instances where you've successfully led a kitchen team, resolved conflicts, or trained new staff. This will show that you can manage a team effectively.
✨Know the Venue's Concept
Research the gastro pub's menu and overall concept before the interview. Understanding their style and ethos will allow you to tailor your responses and show that you're genuinely interested in contributing to their vision.
✨Prepare Questions for the Interviewer
Having thoughtful questions ready shows your enthusiasm for the role. Ask about their sourcing practices, seasonal menus, or how they envision the future of the restaurant. This demonstrates your commitment to the position and the establishment.
