Michelin-Star Front of House Lead for Tasting Menu in Grange-over-Sands

A Michelin-starred restaurant is seeking an exceptional Restaurant Manager to lead the front of house. You will ensure unforgettable guest experiences, manage a small team, and uphold high standards of hospitality. Responsibilities include leading service, training staff, and maintaining operational excellence in a calm and professional manner. Ideal candidates should possess significant experience in restaurant leadership and a strong commitment to service quality. #J-18808-Ljbffr