Sous Chef in Colchester

My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team.

The successful candidate will have a background in fresh food and be operating at a CDP level or above.

What\’s on offer:

• Competitive salary and tips – £32,000 – £38,000 gross salary plus tips
• Opportunities for career development and progression
• Staff meals on shift
• A supportive, creative working environment

If you think this is the right place for you then please apply below or send your CVs direct to me at paul @baxendalemason.co.uk